Best 3 Kecap Manis Indonesian Sweet Soy Sauce Recipes
Kecap manis is a thick, sweet soy sauce used in many Indonesian dishes. Providing a unique balance of sweet and savory flavors, it is a versatile ingredient that adds depth and complexity to a variety of dishes, from simple stir-fries to elaborate curries. This article will provide you with the best recipes for using kecap manis in your cooking, from traditional Indonesian dishes to creative global fusion dishes.
Let's cook with our recipes!
KECAP MANIS (INDONESIAN SWEET SOY SAUCE)
Categories Vegetable
Number Of Ingredients 2
Steps:
- (1) In small pot, add brown sugar and soy sauce. (2) Boil the sauce over low to medium flame until thickens resembling maple syrup. If the mixture starts to boil vigorously and looks like it is going to overboil, leave the pot away from the flame until the boiling has calm down and continue to boil over low heat. You have to keep a watchful eye while the mixture is cooking to avoid overboiling. As the mixture cools down, it will further thicken.
INDONESIAN SWEET SOY SAUCE (KECAP MANIS)
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. From EatingWell magazine, July/August 1997 and posted for ZWT6.
Provided by kitty.rock
Categories Sauces
Time 30m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Half-fill a large bowl with water and ice cubes and set it beside the stove.
- Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds.
- Add soy sauce, star anise and garlic to cooled caramel.
- Return pan to medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes.
- Remove from heat and let cool completely. Discard garlic. Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using.
- Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 6 months.
KECAP MANIS - INDONESIAN SWEET SOY SAUCE
This recipe has been posted here for play CQ3 - Indonesia. Found at website: http://www.fussfreecooking.com/recipe-categories/meatless-recipes/make-your-own-kecap-manis-indonesian-sweet-soy-sauce/ Sweet soy sauce is an Indonesian sweetened aromatic soy sauce, which has dark color and a thick syrupy consistency and a unique,...
Provided by Baby Kato
Categories Other Sauces
Time 12m
Number Of Ingredients 2
Steps:
- 1. In small pot, add brown sugar and soy sauce.
- 2. Boil the sauce over low to medium flame until thickens resembling maple syrup. If the mixture starts to boil vigorously and looks like it is going to over boil, leave the pot away from the flame until the boiling has calm down and continue to boil over low heat.
- 3. You have to keep a watchful eye while the mixture is cooking to avoid over boiling. As the mixture cools down, it will further thicken.
Tips:
- Choose the Right Kecap Manis: Look for a brand that uses high-quality soy sauce and natural ingredients. Avoid brands that contain artificial flavors or preservatives.
- Store Properly: Keep kecap manis in a cool, dark place, away from heat and direct sunlight. After opening, store it in the refrigerator for up to 6 months.
- Use as a Marinade: Kecap manis is an excellent marinade for chicken, beef, pork, and tofu. It adds a sweet, savory flavor to the meat and helps to tenderize it.
- Add to Stir-Fries: Kecap manis can be added to stir-fries to give them a sweet and savory flavor. It's especially good with vegetables like broccoli, bell peppers, and carrots.
- Use as a Dipping Sauce: Kecap manis can be used as a dipping sauce for spring rolls, satay, and other Indonesian dishes.
- Experiment with Different Dishes: Kecap manis can be used in a variety of dishes, from traditional Indonesian fare to international cuisine. Don't be afraid to experiment with different recipes and find new ways to use this versatile ingredient.
Conclusion:
Kecap manis is a versatile and flavorful ingredient that can be used to add a sweet and savory taste to a variety of dishes. Whether you're using it as a marinade, a stir-fry sauce, or a dipping sauce, kecap manis is sure to add a delicious touch to your next meal. So next time you're looking for a way to add some excitement to your cooking, reach for a bottle of kecap manis and start experimenting!
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