Best 5 Kecap Manis Sweet Soy Sauce Recipes
Kecap manis, a thick, dark, and sweet soy sauce, is a staple in Indonesian cuisine. It is made from soybeans, wheat, and palm sugar, and has a complex flavor that is both salty and sweet. Kecap manis is used as a marinade, sauce, or condiment, and can be used in a variety of dishes, from stir-fries to noodle dishes to grilled meats. This article aims to guide readers in finding the best recipe for cooking with kecap manis, exploring the various ways this versatile ingredient can be used to create delicious and flavorful meals.
Let's cook with our recipes!
KECAP MANIS (SWEET SOY SAUCE)
I got this recipe while in Indonesia. Some ingredients may be substituted.
Provided by Rocky
Categories World Cuisine Recipes Asian Indonesian
Time 2h25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 16.9 g, Sodium 1441.7 mg, Sugar 16.7 g
KECAP MANIS (INDONESIAN SWEET SOY SAUCE)
Categories Vegetable
Number Of Ingredients 2
Steps:
- (1) In small pot, add brown sugar and soy sauce. (2) Boil the sauce over low to medium flame until thickens resembling maple syrup. If the mixture starts to boil vigorously and looks like it is going to overboil, leave the pot away from the flame until the boiling has calm down and continue to boil over low heat. You have to keep a watchful eye while the mixture is cooking to avoid overboiling. As the mixture cools down, it will further thicken.
INDONESIAN SWEET SOY SAUCE (KECAP MANIS)
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. From EatingWell magazine, July/August 1997 and posted for ZWT6.
Provided by kitty.rock
Categories Sauces
Time 30m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Half-fill a large bowl with water and ice cubes and set it beside the stove.
- Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds.
- Add soy sauce, star anise and garlic to cooled caramel.
- Return pan to medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes.
- Remove from heat and let cool completely. Discard garlic. Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using.
- Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 6 months.
KECAP MANIS - INDONESIAN SWEET SOY SAUCE
This recipe has been posted here for play CQ3 - Indonesia. Found at website: http://www.fussfreecooking.com/recipe-categories/meatless-recipes/make-your-own-kecap-manis-indonesian-sweet-soy-sauce/ Sweet soy sauce is an Indonesian sweetened aromatic soy sauce, which has dark color and a thick syrupy consistency and a unique,...
Provided by Baby Kato
Categories Other Sauces
Time 12m
Number Of Ingredients 2
Steps:
- 1. In small pot, add brown sugar and soy sauce.
- 2. Boil the sauce over low to medium flame until thickens resembling maple syrup. If the mixture starts to boil vigorously and looks like it is going to over boil, leave the pot away from the flame until the boiling has calm down and continue to boil over low heat.
- 3. You have to keep a watchful eye while the mixture is cooking to avoid over boiling. As the mixture cools down, it will further thicken.
KECAP MANIS (SWEET SOY SAUCE)
Yield 30 servings
Number Of Ingredients 7
Steps:
- Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.
Tips:
- Choose the right kecap manis: There are two main types of kecap manis: thick and thin. Thick kecap manis is more commonly used in cooking, while thin kecap manis is often used as a dipping sauce or marinade.
- Use kecap manis sparingly: A little bit of kecap manis goes a long way, so be careful not to add too much. You can always add more, but it's difficult to take it away.
- Experiment with different recipes: Kecap manis can be used in a variety of dishes, from stir-fries to marinades to dipping sauces. Try out different recipes to find your favorites.
- Be creative: Don't be afraid to experiment with different ingredients and flavors. Kecap manis is a versatile ingredient that can be used in many different ways.
Conclusion:
Kecap manis is a delicious and versatile ingredient that can be used to add a unique flavor to a variety of dishes. Whether you're using it as a marinade, a dipping sauce, or an ingredient in a stir-fry, kecap manis is sure to please. So next time you're looking for a new and exciting way to add flavor to your food, reach for a bottle of kecap manis.
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