CROCK POT HUNGARIAN BEEF GOULASH

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Make and share this Crock Pot Hungarian Beef Goulash recipe from Food.com.

Provided by Robin W

Categories     Stew

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 onion, sliced
3 carrots, cut into small pieces
1/4 cup all-purpose flour
2 teaspoons dried marjoram
1 1/2 teaspoons salt
3/4 teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
1/2 cup beef broth
1/4 cup red wine
1/4 cup tomato paste
4 teaspoons ground paprika
2 garlic cloves, minced
2 tablespoons sour cream
8 ounces egg noodles

Steps:

  • Place onions and carrots in crock pot.
  • Combine next four ingredients; toss beef with this mixture and add to crock pot.
  • Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
  • Cover crock pot and cook 7-8 hours on low.
  • When stew is ready cook noodles and transfer to platter.
  • Stir sour cream into stew.
  • Top noodles with stew.

Mohan M
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Easy and delicious! Will definitely make this again.


Dechen Zangmo
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This goulash was a bit too spicy for my taste, but it was still good. I think I'll try it again with less chili powder next time.


Waqar Hussain
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Just made this goulash and it was delicious! The beef was so tender and the sauce was so flavorful. I served it with mashed potatoes and it was the perfect comfort meal. Thanks for sharing the recipe!


Kk Gamers
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This was my first time making goulash and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.


Mohammed Aamir KHAN
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Just wanted to say thanks for sharing this recipe. I made it for my family last night and everyone loved it. Even my kids, who are usually not big fans of goulash, ate their plates clean. It's definitely a keeper!


Md Sound
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This goulash was a bit bland for my taste. I think it needed more spices, like cumin and smoked pimenton. Still, it was easy to make and the beef was cooked perfectly.


Moumita jannat mou Mou
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I've made this goulash twice now and it's become a family favorite. The first time I made it, I followed the recipe exactly. The second time, I added some chopped carrots and celery to the pot. Both times, the goulash turned out delicious. It's a gre


Layla Johnson
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This goulash was a hit! The beef was so tender and flavorful, and the sauce was rich and satisfying. I served it with mashed potatoes and green beans, and my family raved about it. Will definitely be making this again!


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