Best 3 Kefir Dinner Rolls Recipes

Are you looking for a delicious and nutritious way to enjoy kefir? Look no further than kefir dinner rolls! These soft and fluffy rolls are made with kefir, a fermented milk drink that is packed with beneficial probiotics. They're perfect for a quick and easy weeknight meal, or for a special occasion. With their slightly tangy flavor and tender texture, kefir dinner rolls are sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

KEFIR DINNER ROLLS

Kefir Dinner Rolls image

Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with melted butter if desired.

Provided by Gretchen

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h20m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm homemade kefir
2 tablespoons warm homemade kefir
3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
2 ½ teaspoons instant yeast

Steps:

Pour 1 cup plus 2 tablespoons warm kefir into the pan of your bread machine; add bread flour, sugar, salt, and yeast, respectively. Program the machine for the dough cycle; press Start.
Punch down dough and remove from the pan. Knead lightly on a floured work surface. Divide dough into 12 pieces; roll each into a small ball.
Grease a muffin tin. Place 1 ball of dough in each muffin cup. Cover loosely with plastic wrap. Let rise until dough is puffy, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake rolls in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 3.5 g, Fat 0.8 g, Fiber 0.2 g, Protein 1 g, Sodium 204.3 mg, Sugar 3.1 g

THE ULTIMATE DINNER ROLLS RECIPE BY TASTY

The Ultimate Dinner Rolls Recipe by Tasty image

Sometimes, the best part of a home-cooked dinner is the simplest part. That's right, we're talking about rolls: buttery and flaky, they capture all things right about freshly-baked bread. Sure, bread baking can seem scary at first, but fear not: with our easy guide, you'll be making some of the best dinner rolls around. Pair 'em with any meal and you've got yourself a winner.

Provided by Pierce Abernathy

Categories Appetizers

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 cup whole milk
½ cup warm water
¼ cup unsalted butter, melted
¼ cup sugar
2 ¼ teaspoons active dry yeast, 1 packet
4 cups all-purpose flour, plus more for dusting
1 ½ teaspoons kosher salt
2 large eggs, room temperature
neutral oil, for greasing
sea salt, for sprinkling

Steps:

In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar.
Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it's done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn't rip, it's ready. Or, press a finger into the dough to see if it bounces back.
Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.
Punch down the dough, then turn out onto a floured surface. Knead for a few more minutes, just until the dough is smooth, about 2 minutes.
Divide the dough into 16 equal balls, roughly the size of tangerines.
Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
Place the rolls on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30 minutes.
Preheat the oven to 375˚F (190˚C).
Beat the remaining egg in a small bowl. Uncover the rolls and brush with the egg wash. Lightly sprinkle the rolls with sea salt.
Bake for 25-30 minutes, or until the rolls have lightly browned and doubled in size.
Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 29 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams

BUCKWHEAT AND KEFIR BREAD ROLLS

Buckwheat and Kefir Bread Rolls image

Make and share this Buckwheat and Kefir Bread Rolls recipe from Food.com.

Provided by Laka

Categories Breads

Time 30m

Yield 10 rolls

Number Of Ingredients 11

Ingredients

1 egg
400 ml kefir
100 ml milk
1 tablespoon olive oil
1 cup buckwheat flour
1/2 cup spelt flour
1/2 cup cornflour
1 teaspoon baking soda
1 teaspoon sea salt
1 teaspoon chili powder
fresh herbs, of your choice chopped (basil, oregano, thyme, cilantro)

Steps:

Whisk egg, kefir, milk and olive oil for 2-3 minutes until all ingredients are well combined.
In a separate bowl mix and combine buckwheat, spelt and corn flour, baking soda, sea salt, chili powder and chopped fresh herbs.
Add flour mixture to the egg and kefir mixture, stir until all ingredients are combined. Let the dough rest for 10 minutes.
Meanwhile, heat a baking sheet in the oven at 250°C. When hot, remove from the oven and cover with parchment paper. With a wet spoon place small, round knobs of dough onto the baking sheet.
Bake in the oven at 220°C for 5-10 minutes. Take out from the oven, cover with a dish towel and leave to cool and soften slightly.

Nutrition Facts : Calories 87.4, Fat 2.8, SaturatedFat 0.7, Cholesterol 20, Sodium 376.4, Carbohydrate 13.6, Fiber 1.7, Sugar 0.4, Protein 2.9

Tips:

Activate the yeast properly: Before using the yeast, activate it by dissolving it in warm water (105-115°F) with a pinch of sugar. Let it sit for about 5-10 minutes, or until it becomes foamy. This step ensures that the yeast is alive and active, which is essential for a successful rise.
Use fresh, high-quality kefir: The quality of the kefir you use will directly impact the flavor and texture of the dinner rolls. Opt for fresh, unsweetened kefir that is free of any additives or preservatives.
Knead the dough properly: Kneading the dough develops the gluten, which gives the rolls their structure and elasticity. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it becomes manageable.
Let the dough rise in a warm place: After kneading, place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size. This step allows the yeast to work its magic and produce carbon dioxide, which creates the air pockets that make the rolls light and fluffy.
Shape the rolls properly: Once the dough has risen, divide it into equal portions and shape them into rolls. You can shape them into simple round rolls, dinner rolls, or any other desired shape. Place the shaped rolls on a greased baking sheet, cover them with plastic wrap, and let them rise for another 30 minutes.
Bake the rolls at a high temperature: Preheat your oven to a high temperature (400-425°F) before baking the rolls. This will create a crispy crust and help the rolls rise quickly. Bake the rolls for about 15-20 minutes, or until they are golden brown and cooked through.

Conclusion:

Kefir dinner rolls are a delicious and versatile addition to any meal. They are easy to make and can be enjoyed on their own, with butter or jam, or as a side dish to your favorite soup or stew. With a few simple tips and tricks, you can create perfectly soft, fluffy, and flavorful kefir dinner rolls that your family and friends will love. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking journey!