Best 3 Keikos Spicy Dynamite Edamame Recipes
Are you a fan of spicy and savory snacks that pack a punch of flavor? If so, then you'll love Keiko's Spicy Dynamite Edamame. This delectable appetizer combines the irresistible taste of edamame with a tantalizing blend of spices and seasonings, resulting in a truly addictive treat. Whether you're hosting a party, gathering with friends, or looking for a satisfying snack to enjoy, Keiko's Spicy Dynamite Edamame is sure to impress your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
KEIKO'S SPICY DYNAMITE EDAMAME
From Keiko O' Aoki's "Easy and Healthy Japanese Food for the American Kitchen." According to the book, this is a great party food that pairs perfectly with wine and beer. DH and I tried this last night while making sushi. We really enjoyed it and agreed it would make a great party appetizer. It was also really easy! We used canola oil and frozen edamame, microwaved per the package's directions.
Provided by Dr. Jenny
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix sauce ingredients and set aside.
- Steam the edamame for 3-5 minutes to cook.
- Remove from heat and allow to cool.
- In a separate serving bowl, place the cooked edamame and mix with the sauce.
SPICY EDAMAME
Edamame (pronounced ay-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.
Nutrition Facts : Calories 52 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 642mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
INSTANT POT® SPICY EDAMAME
Once you realize how easy it is to make this, you will never order it out again. Don't forget the empty plate for discarding the shells.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Beans and Peas
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
- Meanwhile, whisk sesame oil, Sriracha, garlic, and soy sauce together in a small bowl until smooth. Set aside.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain edamame and toss in the spicy sauce.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 8.1 g, Fat 7.6 g, Fiber 2.6 g, Protein 8.5 g, SaturatedFat 1 g, Sodium 198.5 mg, Sugar 1.7 g
Tips:
- Choose fresh edamame pods that are bright green and plump.
- If using frozen edamame, thaw them before cooking.
- To make the spicy dynamite sauce, use a good quality Sriracha sauce.
- If you don't have Sriracha sauce, you can use another hot sauce, but adjust the amount to taste.
- Garnish the edamame with chopped green onions, sesame seeds, and a squeeze of lime.
Conclusion:
Keiko's Spicy Dynamite Edamame is a delicious and easy-to-make appetizer that is perfect for any party or gathering. The edamame are coated in a spicy dynamite sauce that is made with Sriracha sauce, mayonnaise, and lime juice. The edamame are then baked until they are crispy and slightly charred. The edamame are served with a garnish of chopped green onions, sesame seeds, and a squeeze of lime. This dish is sure to be a hit with your guests!
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