Best 6 Kelloggs Raisin Bran Cookies Recipes

KELLOGG'S RAISIN BRAN COOKIES

Steps:

• Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
• In a large bowl, beat margarine and both sugars together until light and fluffy.
• Add eggs and beat well.
• Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
• Drop by level 1/4 cup measure onto ungreased cookie sheet.
• Bake at 325* for 12-14 minutes, until lightly brown.
• Cool and wrap individaully (for on-the-go eating!).

GIANT KELLOGG'S RAISIN BRAN COOKIES RECIPE - (4/5)

Steps:

• Stir together crushed cereal, white and whole wheat flours, and baking soda. In another large bowl beat butter, sugar, and brown sugar until light and fluffy. Add eggs and beat well. Add flour mixture and mix thoroughly. Drop by level 1/4 cup measure onto ungreased cookie sheets and bake at 325 degrees for 12 - 14 minutes or until lightly browned.

PEANUT BUTTER RAISIN BRAN COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

ALL-BRAN* ORIGINAL JUMBO RAISIN SPICE COOKIES

Steps:

• ((I soak my raisins in water for a few hours before making the cookies, just to plump 'em up.)).
• Stir together flour, soda, cinnamon, ginger, cloves and salt. Mix in cereal and raisins. Set aside.
• Cream together shortening and brown sugar in large mixer bowl. Beat in eggs and molasses. Stir in dry ingredients mixing until well combined ( mixture will be quite dry ).
• Shape dough into 4 cm (1 1/2") balls; roll in granulated sugar if desired. Place on lightly greased cookie sheets and flatten with a fork, allowing 6 cookies per sheet.
• Bake at 190C (375F) 7 - 8 minutes or until lightly browned. ( Do not overbake or cookies become very crunchy when cooled ) . Cool on baking sheets 2 - 3 minutes, then remove to racks to cool completely. Store in airtight container.

RAISIN BRAN COOKIES

Steps:

• 1. In a small mixing bowl combine KELLOGG'S RAISIN BRAN cereal, flours and baking soda. Set aside.2. In large electric mixer bowl, beat together margarine and sugars until light and fluffy. Add eggs beat well. Add cereal mixture, mixing until thoroughly combined. Drop by scant 1/4 cup measure onto ungreased cookie sheet.3. Bake at 350°F for 14 minutes or until lightly browned. Remove from baking sheets and place on wire rack to cool.

NO-BAKE RAISIN BRAN BREAKFAST BARS

Steps:

• Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
• Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.