Kelley's Poor Man's Peach Cobbler is a delicious and affordable dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With just a few simple ingredients, you can create a classic cobbler that will be enjoyed by everyone. This recipe is a great way to use up leftover peaches, and it is also a budget-friendly option for a sweet treat.
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KELLEY'S PEACH COBBLER
Serve with whipped cream or vanilla ice cream to put this over-the-top!
Provided by Kelley
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
- Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
- Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
- Bake in preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 60.2 g, Cholesterol 31.7 mg, Fat 12 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 252.8 mg, Sugar 47.3 g
KELLY'S FRESH PEACH COBBLER
Make and share this Kelly's Fresh Peach Cobbler recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine (toss), peaches, ¾ cup sugar, and ¼ teaspoon cinnamon.
- Set aside.
- Melt butter and pour into an 8" square baking dish or pan.
- In another lg.
- bowl, whisk together flour, baking powder, salt ¼ teaspoon cinnamon, and ¾ cup sugar til all mixed.
- Stir in milk and vanilla til just combined.
- DON'T over mix.
- Pour batter over butter evenly.
- Top batter evenly with peaches, (drizzle any leftover sugar mixture over peaches).
- Bake at 375• for 45-50 minutes, til top is done.
- 4-6 servings.
- (*Serve still warm with vanilla or butter pecan ice cream!) (*Double this for a 13x9 pan).
KELLY'S POOR MAN'S PEACH COBBLER
Steps:
- Preheat oven to 400. 1. Mix first four ingredients in a bowl enough to get the flour wet. Don't worry about lumps. 2. Open and pour the peaches WITH THE SYRUP into your baking dish. The one I use now is a 9x13x2. 3.Pour batter over the peaches. Don't worry about getting it perfectly distributed. The oven will take care of this. Plus, I don't trust perfect looking cobbler. 4.Set timer for 25-ish minutes. 5.Pull baking rack out and dot top of cobbler with some more butter. However much you like. Make sure to get some butter into the corners. It helps with hard sticky corner syndrome. Sprinkle more sugar on top too. However much you like. I probably use about a quarter cup but whatevs. 6.Turn pan around for even baking. Close door. Set timer for about 20-ish more minutes. 7.Take the cobbler out and let it set up for a few minutes, if you can stand it. It is worth the wait. Letting it set for a few minutes allows some kind of absorption of juice magic that makes the dough part even better. Serve with homemade whipped cream if you are from Georgia or want people to think you are from Georgia. If you aren't from Georgia, serve with good vanilla bean ice cream.
LAZY MAN'S PIE PEACH COBBLER
This is phenomenal and easy. I varied it a little by doing half cherries and half peaches and adding a little cinnamon and lemon. Recipe posted as written. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a baking pan.
- In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
- Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
- In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.
PEACH COBBLER DUMP CAKE RECIPE
This peach cobbler dump cake only takes 4 ingredients and is so delicious!
Provided by Elyse
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Empty peaches into the bottom of a 9 x 13 inch baking pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
- Serve with vanilla ice cream, if desired.
Peach Cobbler
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Difficulty: Easy Servings: 6-8 Key Ingredients- Fresh peaches
- Flour
- Sugar
- Butter
- Milk
- Make the Cobbler Batter:
- In a medium bowl, whisk together the dry ingredients (1 cup all-purpose
- 1/2 cup sugar, 2 teaspoons ground cinnamon, and 1/2 cup melted butter).
- Stir in the milk until a thick batter is formed.
- Prepare the Peaches:
- Peel and pit the peaches. Slice into 1-inch pieces.
- Place the sliced peaches in a greased 9x9-inch square or round dish.
- Pour the Batter Over the Peaches:
- Gently pour the batter over the peach slices, spreading evenly.
- Sprinkled with sugar and cinnamon mixture.
- Bake the Cobbler:
- Bake the cobbler at 350 degrees F for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let the Cobbler cool for at least 15 minutes before serving.
- Serve and enjoy!
Conclusion
This peach cobbler recipe is a classic comfort food that is perfect for any occasion. It's easy to make and can be customized with your favorite ingredients. The sweet, juicy peaches and the crispy, buttery topping are a delicious combination that is sure to please everyone. Serve it with a scoop of vanilla ice cream or whipped cream for a truly indulgent dessert.
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