Best 3 Kellys Wedding Salad Recipes

Have you ever been planning an event and need a side dish to bring that will impress all the guests? You are in luck. Kellys wedding salad is the perfect recipe for any occasion. This dish can serve up to 16 people and can be prepped the day before to save time. It is loaded with broccoli, cauliflower, carrots, and bell peppers and covered in a creamy dressing.

Here are our top 3 tried and tested recipes!

KELLY'S WEDDING SALAD

Kelly's Wedding Salad image

This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing.

Provided by Diana 2

Categories Salad Dressings

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup olive oil
2 tablespoons apple cider vinegar
2 teaspoons fresh basil, finely chopped
2 teaspoons brown sugar
1 garlic clove, minced
1/4 teaspoon salt
3 cups mixed salad greens
1/2 cup sliced almonds
1/4 cup feta cheese, crumbled
8 slices bacon, crumbled
1 pear, sliced thin (Red Bartletts work well)

Steps:

In a bowl or shaker, combine olive oil, vinegar, basil, brown sugar, garlic and salt. Mix and chill for at least 1 hour.
In a large bowl add salad greens, almonds, feta cheese, bacon and pear slices.
Drizzle with dressing and toss gently to coat.

KELLY'S FAMOUS CHICKEN SALAD

Kelly's Famous Chicken Salad image

This chicken salad is a little different. It has a secret ingredient that makes everyone ask "what is that?" The key to any good salad, in my opinion, is to roast chicken on the bone with the skin on. Give this one a try and let me know what you think! Oh, and one more thing, you can subsitute the celery for chopped water chestnuts ( I did that for a friend who wasn't big on celery). Enjoy!

Provided by KellyInNC 2

Categories Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken breasts (bone-in, skin-on)
4 tablespoons extra virgin olive oil
salt and pepper
4 -5 scallions
2 celery ribs
1/2 cup slivered almonds
1 1/2 cups mayonnaise
1 tablespoon rice vinegar
1 tablespoon ground ginger
1/2 teaspoon garlic powder

Steps:

Preheat oven to 375 degrees.
Place washed chicken breasts on baking sheet. Pat dry.
Rub with olive oil. Sprinkle with salt and pepper.
Roast for 30-40 minutes (depending on size of chicken breasts).
Cool. Remove skin and debone. Cut into bite sized chuncks.
While chicken is roasting, dice celery, chop scallions- toss into a bowl.
Mix together mayonaise (use a godd quality), rice vinegar, ginger powder, garlic, and salt and pepper.
Toss in chicken and almonds in with the chopped veggies and add the dressing.
Enjoy!

Nutrition Facts : Calories 803.9, Fat 63.3, SaturatedFat 10.6, Cholesterol 115.7, Sodium 737.2, Carbohydrate 26.6, Fiber 2.5, Sugar 7.1, Protein 34.5

KELLY'S BLACK BEAN SALAD

Kelly's Black Bean Salad image

My sister Kelly makes this AMAZING salad anytime we have a family get-together. It is loved by everyone in the family. The Mexican flavor is is unbeatable! Keeps in the fridge for up to a week!

Provided by Chelsea

Categories Salad Beans Black Bean Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 13

Ingredients

1 cup white rice
2 cups water
1 (14.5 ounce) can diced tomatoes, drained
⅓ cup red wine vinegar
3 cloves garlic, minced
1 tablespoon ground cumin
4 teaspoons chili powder
1 ½ teaspoons salt
1 teaspoon oregano
ground black pepper to taste
¾ cup canola oil
3 (15.5 ounce) cans black beans, drained and rinsed
½ (10 ounce) box frozen corn, thawed

Steps:

Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Mix tomatoes, vinegar, garlic, cumin, chili powder, salt, oregano, and black pepper together in a bowl. Whisk oil into tomato mixture to make a dressing.
Stir rice, black beans, and corn together in a bowl; toss with dressing until well-coated.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 45 g, Fat 17.8 g, Fiber 10.5 g, Protein 10.4 g, SaturatedFat 1.4 g, Sodium 926.4 mg, Sugar 1.8 g

Tips:

Mise en Place: Always prepare and measure your ingredients before starting to cook. This will help you stay organized and prevent any scrambling.
Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Whenever possible, opt for fresh, seasonal produce and high-quality pantry staples.
Pay Attention to Cooking Times: Overcooking can ruin a dish. Set timers and keep an eye on your food to ensure it is cooked to perfection.
Taste as You Go: Don't be afraid to taste your food as you cook and adjust seasonings as needed. This will help you achieve the perfect balance of flavors.
Presentation Matters: Take the time to plate your dishes attractively. A visually appealing dish is more inviting and enjoyable to eat.

Conclusion:

With its diverse selection of flavorful recipes, Kelly's Wedding Salad offers something for every palate. From classic dishes like Caesar Salad and Caprese Skewers to creative twists like Grilled Peach Salad with Burrata and Arugula Salad with Roasted Grapes, this cookbook is sure to inspire your next culinary adventure. Whether you're hosting a special occasion or simply looking for a weeknight meal that will impress, Kelly's Wedding Salad has you covered. So gather your ingredients, put on your apron, and get ready to create a delicious and memorable meal.