Best 9 Kentucky Bbq Sauce Recipes

KENTUCKY BBQ SAUCE RECIPE - (4/5)

Steps:

• Combine 4 cups water, the Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer 5 minutes.

KANSAS CITY-STYLE BBQ SAUCE

Steps:

• Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

OWENSBORO MUTTON BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Mix all ingredients together in a large saucepan over low heat.
• Simmer for about 20 minutes, stirring often.
• Remove from heat and let cool for 5 minutes.

KENTUCKY BOURBON SAUCE BARBEQUE

Steps:

• Gather the ingredients.
• Combine the ketchup, brown sugar, cider vinegar, pineapple juice, bourbon, molasses, Worcestershire sauce, hot sauce, and salt and pepper in a medium saucepan. Bring the mixture to a simmer over medium-low heat. Cook, stirring occasionally, for about 10 minutes, or until the sauce reaches the desired thickness.
• Remove the pan from the heat and let cool. When cooled, taste and adjust seasoning. Use the sauce right away or store in an airtight container in the refrigerator for up to 3 weeks.
• Enjoy!

KENTUCKY COLONEL BARBECUE PORK CHOPS

Steps:

• Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
• Heat a grill to medium-high heat.
• Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.

BOURBON WHISKEY BBQ SAUCE

Steps:

• In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
• Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

KENTUCKY BLACK BARBECUE SAUCE

Steps:

• Heat the vegetable oil over moderate heat.
• Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
• Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
• (The sauce will thicken slightly).
• Serve warm.

WESTERN KENTUCKY-STYLE BBQ SAUCE

Steps:

• Combine all ingredients in a large saucepan, mixing well.
• Bring to a boil; reduce heat to medium.
• Cook, uncovered, 20 minutes, stirring occasionally.
• Use sauce to baste chicken or ribs.

KANSAS CITY BARBECUE SAUCE

Steps:

• In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.