Kentucky beer cheese is a delightful appetizer or snack that originated in the Bluegrass State. It's a rich and flavorful cheese spread made from a blend of sharp cheddar cheese, beer, spices, and sometimes other ingredients like bacon or jalapeños. The combination of cheese, beer, and spices creates a smooth, tangy, and slightly boozy spread that is perfect for dipping pretzels, crackers, or bread. Kentucky beer cheese is a staple at many gatherings and events in the state and has become increasingly popular across the United States. Whether you're a fan of beer cheese or looking for a new appetizer to try, this Kentucky delicacy is sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
KENTUCKY BEER CHEESE SPREAD
If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
- Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
- Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
- Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 6.3 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 144.1 mg, Sugar 0.1 g
KENTUCKY BEER CHEESE
This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread...
Provided by germanyjess
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
- Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 0.7 g, Cholesterol 29.4 mg, Fat 9.3 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 178.1 mg, Sugar 0.2 g
OLD KENTUCKY BEER CHEESE
I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year.
Provided by southern chef in lo
Categories Spreads
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Cut cheese into cubes, place in food processor; process until smooth. Add garlic, Worcestershire sauce, mustard, and Tabasco, blend well.
- Add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).
- Stir in salt and refrigerate.
- Serve with slices of pumpernickel or crackers--great with cold beer.
KENTUCKY BEER CHEESE
Steps:
- 1. Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it. 2. Grate cheese and garlic in a food processor. 3. Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended. 4. Refridgerate overnight. This really helps the flavors develop and meld properly.
Tips:
- Use a good quality beer. The flavor of the beer will come through in the final product, so it's important to use a beer that you enjoy drinking. A light beer will result in a lighter cheese, while a dark beer will result in a richer, more flavorful cheese.
- Shred your own cheese. Pre-shredded cheese is often coated with cellulose or other anti-caking agents, which can prevent it from melting smoothly. Shredding your own cheese will ensure that it melts evenly and creates a smooth, creamy sauce.
- Use a slow cooker. A slow cooker is the perfect way to make beer cheese. It allows the cheese to melt slowly and evenly, resulting in a rich, flavorful sauce. You can also make beer cheese in a saucepan, but you'll need to stir it constantly to prevent it from burning.
- Serve beer cheese with a variety of dippers. Beer cheese is a great appetizer or snack, and it can be served with a variety of dippers, such as pretzels, crackers, vegetables, or even slices of bread.
- Experiment with different flavors. There are many ways to customize beer cheese to your own taste. You can add different spices, herbs, or other ingredients to create a unique flavor profile. For example, you could add diced jalapenos for a spicy kick, or crumbled bacon for a smoky flavor.
Conclusion:
Beer cheese is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create a creamy, flavorful beer cheese that will be a hit with your friends and family.
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