Best 5 Kentucky Beer Cheese Spread Recipes

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Take a culinary journey to the heart of Kentucky with our exploration of the iconic Beer Cheese Spread. A delectable dip, cheese ball, or sandwich spread, this local favorite has become a national sensation, beloved for its creamy texture, sharp cheddar tang, and the subtle hoppy notes of its beer infusion. As we delve into the world of Kentucky Beer Cheese Spread, we'll uncover the secrets behind its distinct flavor, guiding you through a selection of recipes that showcase its versatility and the diverse culinary traditions of this vibrant state.

Here are our top 5 tried and tested recipes!

KENTUCKY BEER CHEESE SPREAD



Kentucky Beer Cheese Spread image

If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 10

1 cup beer
1 pound extra-sharp Cheddar cheese, shredded
2 cloves garlic, minced
1 teaspoon dry mustard powder
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon Worcestershire sauce
1 pinch cayenne pepper, or to taste

Steps:

  • Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
  • Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
  • Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
  • Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 6.3 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 144.1 mg, Sugar 0.1 g

KENTUCKY BEER CHEESE



Kentucky Beer Cheese image

This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread...

Provided by germanyjess

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package sharp Cheddar cheese, cut into chunks
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon hot sauce
¼ cup warm beer

Steps:

  • Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
  • Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 0.7 g, Cholesterol 29.4 mg, Fat 9.3 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 178.1 mg, Sugar 0.2 g

KENTUCKY BEER CHEESE



Kentucky Beer Cheese image

The only thing better than a creamy cheese dip? A creamy cheese dip with beer mixed in.

Provided by Liv Dansky

Time 10m

Number Of Ingredients 9

1 pound extra-sharp Cheddar cheese, cubed, at room temperature
4 ounces cream cheese (from 1 [8-ounce] package), softened
¼ cup unsalted butter, softened
½ cup chopped white onion (from 1 [5-ounce] onion)
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
¼ teaspoon cayenne pepper
½ cup stout beer, at room temperature (such as Guinness)
Serving options: pretzel sticks, celery sticks, cucumber spears

Steps:

  • Process Cheddar cheese, cream cheese, and butter in a food processor until combined, 1 minute to 1 minute and 30 seconds Add onion, Worcestershire, Dijon, and cayenne; process until combined, about 30 seconds. While food processor is running, slowly pour in beer, and process until mixture is completely smooth and beer is fully absorbed, about 45 seconds.
  • Serve immediately with pretzels, celery, and cucumber. Alternatively, transfer to an airtight container, and refrigerate up to 2 days. Bring to room temperature before serving, about 15 minutes.

KENTUCKY BEER CHEESE



Kentucky Beer Cheese image

I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on...

Provided by tilthouse

Categories     Spreads

Time 8h15m

Yield 1 batch, 20 serving(s)

Number Of Ingredients 6

20 ounces extra-sharp cheddar cheese, grated
2 garlic cloves, grated
7 ounces bottled dark beer, flat
1/8 teaspoon salt
Tabasco sauce
mustard powder (optional)

Steps:

  • Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
  • Grate cheese and garlic in a food processor.
  • Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
  • Refridgerate overnight. This really helps the flavors develop and meld properly.

Nutrition Facts : Calories 119.2, Fat 9.4, SaturatedFat 6, Cholesterol 29.8, Sodium 191.3, Carbohydrate 0.8, Sugar 0.1, Protein 7.1

DERBY PARTY KENTUCKY BEER CHEESE



Derby Party Kentucky Beer Cheese image

A staple at any true Derby party in the Blue Grass State, this cheese spread recipe is a bit different from others, as it contains Swiss cheese. I can't take total credit for it, as I got the recipe from a friend and tweaked it a bit. This makes a HUGE amount, so you may want to cut the recipe in half or even fourths, depending on how many people you will be serving. Important- allow 4-5 days for the cheese to age before serving.

Provided by Treewoman

Categories     Spreads

Time 10m

Yield 6 8 oz containers

Number Of Ingredients 8

1 lb sharp cheddar cheese, finely shredded
1 lb swiss cheese, finely shredded
1 teaspoon dry mustard
1/4 teaspoon fresh ground black pepper
2 teaspoons hot sauce
1 1/2 teaspoons minced garlic (or more, to taste)
1 teaspoon Worcestershire sauce (or more, to taste)
1 cup dark beer, opened, at room temperature. (I have also used Schoenling Little Kings, a cream ale. I believe any full-flavored beer or ale will )

Steps:

  • Place all ingredients into a bowl of electric mixer and mix well using paddle attachment if possible. Or place all ingredients into a food processor and mix well. Taste and adjust as needed.
  • Divide cheese into six 8 oz. containers and wrap well in plastic wrap. Age the beer cheese for 4-5 days in refrigerator before serving.
  • Before serving, allow cheese to come to room temperature. Serve with crackers, bagel chips, or pretzels.
  • Note: I have frozen this, sometimes with good results, and sometimes not!

Nutrition Facts : Calories 613.9, Fat 46.3, SaturatedFat 29.4, Cholesterol 149.2, Sodium 668.1, Carbohydrate 7, Fiber 0.1, Sugar 1.5, Protein 39.6

Tips:

  • Use a good quality beer. The flavor of the beer will come through in the final dish, so it's important to use a beer that you enjoy drinking.
  • Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
  • Don't overcook the cheese sauce. The sauce should be thick and creamy, but not rubbery.
  • Serve the beer cheese spread warm, with crackers, pretzels, or vegetables for dipping.

Conclusion:

Kentucky Beer Cheese Spread is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It's easy to make and can be tailored to your own taste preferences. Whether you're a fan of beer or cheese, or just looking for a new and exciting way to enjoy them, Kentucky Beer Cheese Spread is sure to please.

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