Best 3 Kentucky Bourbon Sweet Potatoes Recipes
In the realm of culinary delights, few dishes evoke the essence of Southern charm and hospitality quite like Kentucky bourbon sweet potatoes. This delectable dish has become an iconic staple at gatherings, earning its place as a cherished recipe passed down through generations. Whether you're a seasoned cook or a novice in the kitchen, embarking on a culinary journey to discover the perfect Kentucky bourbon sweet potato recipe is an adventure worth taking. From selecting the finest sweet potatoes to mastering the art of caramelization, this article will guide you through the steps to create this timeless dish that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
KENTUCKY BOURBON SWEET POTATOES
Make and share this Kentucky Bourbon Sweet Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange sweet potatoes in an oblong baking dish.
- Combine sugar, butter, bourbon, and vanilla in a large saucepan and heat to a boil.
- As soon as the sauce comes to a boil, pour it over the sweet potatoes.
- Bake at 350 degrees for 30-40 minutes or until sweet potatoes are soft.
KENTUCKY BOURBON SWEET POTATOES
Steps:
- 1. Fresh sweet potatoes, cooked until soft and then peeled, can be substituted for the vacuum packed ones.
- 2. Don\'t use drained, canned in syrup as they are too moist.
- 3. Preheat oven to 350.
- 4. Put sweet potatoes in a large heavy saucepan and cook over medium heat, stirring frequently, until heated through.
- 5. Mash sweet potatoes.
- 6. Add sugar, bourbon, butter and vanilla; beat until well blended.
- 7. Turn into a 2-quart, shallow baking dish.
- 8. Sprinkle marshmallows over top.
- 9. Bake, uncovered, 30 minutes, or until marshmallows are golden.
KENTUCKY BOURBON SWEET POTATOES
This recipe was been in the family for years, I don't know where it came from. The only thing I changed was amount of bourbon. If you prefer to use canned sweet potatoes, it takes three (18 ounce) cans.
Provided by Mozelle Lanclos
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange sweet potatoes in a 9x13 inch baking dish.
- Combine sugar, butter, bourbon and vanilla extract in a large saucepan and heat to a boil. As soon as the sauce comes to a boil pour it over the sweet potatoes.
- Bake 30 to 40 minutes or until the sweet potatoes are soft.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 93.6 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 10.2 g, Protein 5.5 g, SaturatedFat 7.3 g, Sodium 269.2 mg, Sugar 39.3 g
Tips for Making Kentucky Bourbon Sweet Potatoes:
- Choose the right sweet potatoes. Look for firm, smooth potatoes that are free of blemishes. Avoid any potatoes that are bruised or have soft spots.
- Use a good quality bourbon. The bourbon you use will make a big difference in the flavor of the dish. Choose a bourbon that is at least 80 proof and has a smooth, mellow flavor.
- Don't overcook the potatoes. Sweet potatoes are best when they are cooked until they are tender but still have a little bit of a bite to them. Overcooked potatoes will be mushy and bland.
- Serve the potatoes warm. Sweet potatoes are best served warm, right out of the oven. You can also reheat them in the microwave or oven, but they will not be as good as when they are fresh.
Conclusion:
Kentucky Bourbon Sweet Potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are perfect for a weeknight meal or a special holiday dinner. The combination of sweet potatoes, bourbon, and brown sugar creates a dish that is both flavorful and satisfying. If you are looking for a new way to enjoy sweet potatoes, give this recipe a try. You won't be disappointed.
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