Best 2 Kentucky Derby Chocolate Pecan Pie Recipes
Savor the Sweetness of Kentucky Derby Chocolate Pecan Pie: A Journey of Culinary Delight. In the heart of the Bluegrass State, where thoroughbreds thunder across the track and mint juleps dance in silver cups, a culinary gem awaits - the Kentucky Derby Chocolate Pecan Pie. This delectable dessert, as rich and decadent as the spectacle it honors, is a symphony of flavors that will tantalize your taste buds and create an unforgettable experience. Join us as we embark on a culinary journey to discover the best recipe for this iconic pie, a testament to the artistry of Southern baking.
Here are our top 2 tried and tested recipes!
KENTUCKY DERBY CHOCOLATE PECAN PIE
Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.
Provided by Foodie61
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Prep pie crust according to directions, either refrigerated, or from scratch using a deep dish pie pan.
- In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
- Remove bowl from mixer and fold in chocolate chips & pecans. Blend well by hand.
- Pour into prepared pie crust and bake 50-60 minutes or unti loset.
Nutrition Facts : Calories 673.2, Fat 39.3, SaturatedFat 14, Cholesterol 136.2, Sodium 276.3, Carbohydrate 74.9, Fiber 3.5, Sugar 44.2, Protein 7
KENTUCKY DERBY CHOCOLATE PECAN PIE
Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.
Provided by bethroan
Categories Pie
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Fit piecrust into a 9" deep-dish pie plate.
- Combine corn syrup, sugar, brown sugar and water in large saucepan and bring to a boil over medium heat.
- Cook, stirring constantly, for 3 minutes.
- Whisk together eggs, butter, cornmeal, vanilla and salt.
- Gradually add in 1/4 of the corn syrup mixture.
- Whisk in remaining corn syrup mixture.
- Place pecans and chocolate chips on pie crust.
- Pour filling over pecans and chocolate chips.
- Cover rim of pie plate with foil to keep the edge of the crust from over-cooking.
- Bake for 50 minutes.
- Let cool before slicing.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Toast the pecans before using them. This will bring out their flavor and make them more fragrant.
- Don't overmix the batter. Overmixing can make the pie tough.
- Bake the pie until the center is just set. Overbaking will make the pie dry.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
Conclusion:
This Kentucky Derby Chocolate Pecan Pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, gooey pecan filling, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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