Best 3 Kentucky Lemonade Recipes
Kentucky Lemonade is a timeless recipe with a blend of sweet and sour flavors that is enough to satisfy any palate. Its unique taste comes from a harmonious marriage of lemon juice, sugar, and bourbon whiskey, complemented by the subtle bitterness of hops from beer. With its rich history dating back to the 19th century, Kentucky Lemonade has become an iconic symbol of Southern hospitality, served at gatherings, parties, and special occasions. Whether you're a seasoned mixologist or a novice home bartender, this concoction will impress your guests with its invigorating and refreshing taste. So, gather your ingredients, shake them together, and relish the delightful experience of Kentucky Lemonade.
Let's cook with our recipes!
KENTUCKY LEMONADE
Mint and bourbon give this drink a bit of a Kentucky kick, and ginger ale makes it a fizzy party punch.-Cathy Justus, Taylor, Michigan
Provided by Taste of Home
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small saucepan, bring sugar and water to a boil. Reduce heat; cook 1-2 minutes or until sugar is dissolved. Remove from heat; add lemon juice and mint leaves. If desired, stir in bourbon. Refrigerate 1 hour or until chilled., Just before serving, strain mixture into a 2-qt. pitcher; stir in ginger ale. Serve over ice. If desired, top with lemon slices and additional mint.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.
KENTUCKY LEMONADE
Steps:
- Pour whiskey and lemonade concentrate into a highball glass. Stir. Add ice cubes and fill glass with soda. Garnish with a maraschino cherry.
KENTUCKY LEMONADE RECIPE - (3.3/5)
Provided by kmk06
Number Of Ingredients 6
Steps:
- Stir together concentrates, orange juice, and bourbon in a large pitcher slowly add Sprite and club soda. Serve over ice.
Tips for Making Kentucky Lemonade
- Use fresh lemons. Fresh lemons will give your lemonade the best flavor. If you can, try to find organic lemons.
- Zest your lemons. Zesting your lemons will add a bright, citrusy flavor to your lemonade. To zest a lemon, use a citrus zester or a fine grater to remove the outer layer of the lemon peel, avoiding the white pith.
- Use cold water. Cold water will help to extract the most flavor from the lemons and sugar.
- Add sugar to taste. The amount of sugar you add to your lemonade is a matter of personal preference. If you like your lemonade sweet, add more sugar. If you prefer a more tart lemonade, add less sugar.
- Chill your lemonade before serving. Chilled lemonade is more refreshing than warm lemonade. You can chill your lemonade in the refrigerator for at least an hour, or you can serve it over ice.
Conclusion
Kentucky lemonade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a refreshing drink, give Kentucky lemonade a try. You won't be disappointed!
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