Best 2 Kentucky Steak Sauce Recipes
Kentucky steak sauce is a popular condiment that is commonly served with grilled or fried meats. It has a sweet and tangy flavor with a bit of a kick, and it is made with ingredients like tomatoes, vinegar, sugar, and spices. Whether you are a seasoned chef or a home cook looking to try something new, Kentucky steak sauce is a delicious and versatile addition to any meal. Here are a few of the best Kentucky steak sauce recipes that you can make at home.
Check out the recipes below so you can choose the best recipe for yourself!
KENTUCKY STEAK SAUCE
Steps:
- Add the onion, garlic, ketchup, bourbon, Worcestershire sauce, sorghum, soy sauce, apple cider vinegar, whole-grain mustard, lemon juice, bay leaf and 1/4 cup water to a medium saucepan over medium heat. Stir to combine and bring up to a simmer. Continue to cook until smooth and slightly reduced, 25 to 30 minutes. Remove from the heat and strain to remove the onion, garlic and bay leaf. Refrigerate until ready to serve or for up to 2 weeks.
KENTUCKY STEAK SAUCE
Great sauce to give as gifts. I have used this with beef tenderloin and venison tenderloins with rave results. Good marinade for pork also.
Provided by barbara lentz
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together in food processor. Process until smooth. Store in fridge
Tips:
- Use high-quality ingredients: The better the ingredients, the better the steak sauce will be. Use fresh, ripe tomatoes, onions, and garlic. Choose a good quality steak sauce, such as Worcestershire sauce and soy sauce.
- Cook the vegetables slowly: This will help to caramelize them and bring out their sweetness. Cook the onions and garlic until they are soft and translucent, and the tomatoes until they are broken down and juicy.
- Use a variety of spices: This will give the steak sauce a complex flavor. Some good spices to use include black pepper, chili powder, cumin, and paprika.
- Let the steak sauce simmer for a while: This will allow the flavors to meld together and develop. Simmer the steak sauce for at least 30 minutes, or up to an hour.
- Taste the steak sauce and adjust the seasonings as needed: You may want to add more salt, pepper, or other spices to taste.
Conclusion:
Kentucky steak sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make at home with just a few simple ingredients. By following the tips above, you can make a delicious Kentucky steak sauce that will impress your friends and family.
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