I am always asked to make these baked chicken tenders when we're invited out! This can be used as a main dish or an appetizer, so the serving size can vary. Add your favorite sauce. It is a great finger food!
Provided by JeanLois
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Combine mayonnaise, dry mustard, and onion flakes in a shallow bowl; mix well. Combine cracker crumbs and sesame seeds in a resealable plastic bag.
- Dip each chicken tender into the mayonnaise mixture, then place in the plastic bag. Seal the bag and shake until chicken is coated in the crumb mixture. Place on the prepared baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 15 minutes.
Nutrition Facts : Calories 868.6 calories, Carbohydrate 26.7 g, Cholesterol 113.1 mg, Fat 72.7 g, Fiber 1.3 g, Protein 28.9 g, SaturatedFat 12.2 g, Sodium 670.5 mg, Sugar 3.3 g
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Moitshepi
[email protected]I love this recipe! The chicken tenders are always crispy and juicy, and the coating is so flavorful. I've made this recipe many times and it's always a hit with my family and friends.
Tashannah Chung
[email protected]These chicken tenders were easy to make and tasted great! I used boneless, skinless chicken breasts and they cooked perfectly in 20 minutes. The coating was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these
fizan liaqat
[email protected]I would give this recipe a 3 out of 5. The chicken was cooked evenly and the coating was crispy, but it was a bit too salty for my taste.
Jivan Jivan
[email protected]These chicken tenders were a disappointment. They were dry and overcooked, and the coating was too thick and crunchy.
Luke Benjamin
[email protected]Meh. They were okay, but I've had better.
Scott McKean
[email protected]Not a fan. The chicken was dry and the coating was bland. I won't be making these again.
kawalya Manisur
[email protected]These chicken tenders were delicious! I used a mixture of panko breadcrumbs and crushed cornflakes for the coating, and they turned out perfectly crispy. I also added a bit of garlic powder and onion powder to the breadcrumb mixture for extra flavor.
Jennifer Elton
[email protected]I've tried many baked chicken tender recipes, but this one is by far the best. The chicken is so tender and juicy, and the coating is crispy and flavorful. I will definitely be making this recipe again and again.
Md. Rihan Islam
[email protected]I made these for my kids and they loved them! They're so easy to make and they're a healthier option than fried chicken tenders.
Exactly Malatji
[email protected]Followed the recipe and they came out perfectly. Super crispy and flavorful.
Anfissa Alagoz
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside, and the seasoning was perfect. I will definitely be making these again.