Best 2 Kentucky Tomato Soup Recipes

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If you are a fan of rich and savory tomato soup, then Kentucky tomato soup is an absolute must-try. This creamy and flavorful soup has a velvety texture and is loaded with the taste of fresh tomatoes. It is believed to have originated in the Southern United States and is particularly popular in the state of Kentucky, from where it gets its name. This classic soup is a perfect way to warm up on a cold winter day or to enjoy as a comforting meal. Kentucky tomato soup is also surprisingly easy to make, taking just a few simple ingredients and steps. Whether you prefer a smooth or chunky soup, there are many variations of this recipe to choose from. Read on for some of the best Kentucky tomato soup recipes that will tantalize your taste buds and make you want to come back for more.

Check out the recipes below so you can choose the best recipe for yourself!

KENTUCKY TOMATO SOUP



Kentucky Tomato Soup image

This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden. Remember - the better the quality of the tomatoes, the better the taste of the soup.

Provided by LAGIRL

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 14

3 tablespoons butter
1 cup chopped onion
½ cup chopped carrots
2 stalks celery, chopped
2 cloves garlic, minced
¼ cup chopped fresh flat-leaf parsley
2 ½ cups chopped fresh tomatoes
1 (8 ounce) can tomato sauce
¾ cup strong brewed coffee
¼ cup water
1 teaspoon white sugar
1 teaspoon salt
ground black pepper to taste
⅓ cup heavy cream

Steps:

  • Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.
  • Pour the hot soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Stir in the cream and heat until warm. Do not boil.

Nutrition Facts : Calories 142 calories, Carbohydrate 10.5 g, Cholesterol 33.4 mg, Fat 11 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 654.2 mg, Sugar 6 g

KENTUCKY TOMATO SOUP



KENTUCKY TOMATO SOUP image

Categories     Coffee     Leafy Green

Number Of Ingredients 14

3 tablespoons butter
1 cup onion, chopped
1/2 cup carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1/4 cup fresh flat-leaf parsley, chopped
2 1/2 cups fresh tomatoes, chopped
1 can (8 ounce) tomato sauce
3/4 cup strong brewed coffee
1/4 cup water
1 teaspoon white sugar
1 teaspoon salt
1 recipe (to taste) ground black pepper
1/3 cup heavy cream

Steps:

  • Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.
  • Pour the hot soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot.
  • Stir in the cream and heat until warm. Do not boil.

Tips:

  • Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Choose ripe, in-season tomatoes that are free of blemishes.
  • Roast the tomatoes before blending: Roasting the tomatoes intensifies their flavor and gives the soup a richer, more complex taste.
  • Use a high-quality chicken broth: The chicken broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is made with real chicken and has a rich flavor.
  • Add vegetables to boost nutrition: Vegetables like carrots, celery, and onions add flavor and nutrition to the soup. You can also add other vegetables like zucchini, corn, or green beans.
  • Season the soup to taste: Be sure to taste the soup and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or other spices to taste.
  • Serve the soup with your favorite toppings: Some popular toppings for tomato soup include croutons, shredded cheese, chopped bacon, or a dollop of sour cream.

Conclusion:

Kentucky tomato soup is a delicious and comforting soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious bowl of tomato soup that will warm you up from the inside out. So next time you're looking for a quick and easy meal, give Kentucky tomato soup a try. You won't be disappointed!

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