Best 5 Kerrieschotel Meat And Rice Dish Flavored With Curry Recipes

Kerrieschotel is a savory Dutch meat and rice dish flavored with curry powder and other spices. It is a popular dish in Suriname and the Netherlands, and also found in various countries around the world. Whether you are looking to indulge in the flavors of Surinamese cuisine or explore a new recipe for a comforting and flavorful meal, this article will guide you through finding the best Kerrieschotel recipe for your taste and preferences.

Here are our top 5 tried and tested recipes!

KERRIESCHOTEL (MEAT AND RICE DISH FLAVORED WITH CURRY)

Kerrieschotel (meat and rice dish flavored with curry) image

This is a family favorite Dutch recipe. Mom made this when we were growing up. The common curry powder found in the grocery is fine for this recipe. If you are looking for the authentic taste, or are a spice connoiseur, you would look for Indonesian curry powder or Sate seasoning. I find it on-line.

Provided by PanNan

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 onions, chopped
2 1/2 tablespoons butter (or broth for lower fat)
1 1/2 teaspoons curry powder
3 cups chicken broth
aroma seasoning (like Maggi or Kitchen Bouquet)
1 1/2 cups of chopped left over cooked chicken
1 1/2 cups raw long grain rice, cooked with
2 1/2 cups chicken broth
corn flake crumbs, mixed with
1 tablespoon melted butter, for topping (or use broth for lower fat)

Steps:

Saute onion in butter with curry powder until tender.
Add broth and aroma seasoning.
Stir in left over chicken meat and simmer until meat is hot.
Meanwhile cook rice.
Place meat mixture and rice in casserole dish.
Stir to combine and top with crumb mixture.
Bake approximately 20 minutes at 325 until brown and bubbly.

CURRIED BEEF WITH RICE

Curried Beef with Rice image

This time-tested recipe is a natural outgrowth of raising our own beef and cooking for family of mostly men who love meat and gravy.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1-1/3 cups water, divided
2 tablespoons uncooked wild rice
1/3 cup uncooked long grain rice
1/4 teaspoon vegetable oil
1/2 teaspoon salt, divided
1/4 pound ground beef
2 tablespoons chopped onion
1 tablespoon all-purpose flour
3/4 teaspoon curry powder
1/8 teaspoon pepper
1 cup milk
Optional toppings: toasted slivered almonds, minced fresh parsley, sliced green onions, chopped sweet red pepper and/or golden raisins

Steps:

In a saucepan, combine 2/3 cup water and wild rice; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Add the long grain rice, oil, 1/4 teaspoon salt and remaining water; return to a boil. Reduce heat; cover and simmer 15 minutes longer. Remove from heat; let stand for 5 minutes longer., Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the flour, curry powder, pepper and remaining salt until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice. Sprinkle with toppings if desired.

Nutrition Facts :

CURRIED RICE

Curried Rice image

I've been cooking this simple rice dish for more than 40 years. The pleasant curry flavor is especially nice with roasted chicken, turkey or duck, making it the perfect addition to a holiday spread.-Bess Placha, Chicago, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups uncooked long grain rice
1 medium onion, chopped
3 tablespoons butter
3 cups chicken broth
3/4 teaspoon each dried basil, marjoram, thyme and sage
1/2 teaspoon salt
1/2 teaspoon curry powder

Steps:

In a large saucepan, saute rice and onion in butter for 5 minutes. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until rice is tender.

Nutrition Facts : Calories 204 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 626mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

FRAGRANT BEEF CURRY WITH RICE

Fragrant Beef Curry with Rice image

"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has been passed on to me, so I can still enjoy the sweet-spicy flavors of this stew more than 60 years later."

Categories Beef Garlic Onion Rice Tomato Stew Curry Fall Cinnamon Clove Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 16

Ingredients

2 pounds well-trimmed boneless beef stew meat, cut into 1-inch pieces
3 tablespoons vegetable oil
2 large onions, sliced
6 whole cloves
2 large garlic cloves, chopped
2 cinnamon sticks
1 bay leaf
1/4 teaspoon dried crushed red pepper
1 1/2 cups whole milk
3 large tomatoes, quartered
3 tablespoons Major Grey chutney
3 tablespoons fresh lemon juice
2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons curry powder
1/2 teaspoon salt
Hot cooked rice

Steps:

Sprinkle beef with salt and pepper. Heat 2 tablespoons oil in heavy large pot over high heat. Working in batches, add beef to pot and brown on all sides, about 7 minutes per batch. Using slotted spoon, transfer to plate.
Heat remaining 1 tablespoon oil in same pot over medium-high heat. Add onions; sauté until tender and brown, about 7 minutes. Return beef to pot. Add cloves, garlic, cinnamon sticks, bay leaf and dried red pepper to pot; stir 1 minute. Stir in milk, tomatoes, chutney, lemon juice, ginger, curry powder and 1/2 teaspoon salt and bring to boil. Reduce heat, cover and simmer until beef is tender, stirring occasionally, about 2 hours.
Uncover; increase heat to medium. Boil stew until juices are slightly thickened, about 10 minutes. Serve over rice.

CURRY BEEF STEW SERVED OVER STEAMED RICE

Curry Beef Stew Served over Steamed Rice image

I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. My mother passed away in 2002, and I never got the recipe from her. The other day I started experimenting, and I finally came up with a dish that is close to the one she would make. This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I think she used to get her curry at the oriental store. I used a curry that I had gotten at my local supermarket. I do want to try this again with a curry from the oriental store. You can use more or less curry to suit your taste. This is cooked slowly to make the meat nice and tender.

Provided by Crafty Lady 13

Categories Curries

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup flour
1/4 teaspoon salt
1 dash pepper
2 tablespoons butter
1 lb cubed beef stew meat
1 large onion, quartered and thickly sliced
3 cups beef stock
2 -2 1/2 tablespoons curry powder (to taste)
2 bay leaves
3 medium potatoes, cubed
1 large carrot, diced
2 tablespoons white vinegar
2 teaspoons soy sauce (to taste)

Steps:

Mix together flour, salt and pepper. coat beef in flour mixture.
In a large saucepan or pot, brown the beef cubes and onions in butter.
Add the beef stock, curry and bay leaves. Cook on low heat for 30 minutes.
Add the potatoes, carrots, and vinegar. Simmer for 45 minutes to 1 hour until all is tender and sauce has thicken to a thick stew consistency.
Mix in soy sauce to taste. Serve over steamed rice.

Tips:

Choose the right type of rice: Use a long-grain rice, such as basmati or jasmine rice, for this dish. These types of rice will cook up light and fluffy, and they will not stick together.
Soak the rice before cooking: Soaking the rice for 30 minutes before cooking will help it to cook more evenly and will also help to remove some of the starch. This will result in a more fluffy and flavorful rice.
Use a flavorful broth: The broth that you use to cook the rice will add a lot of flavor to the dish. Use a broth that is flavorful and that you enjoy the taste of. Chicken broth, vegetable broth, or beef broth are all good options.
Add vegetables and spices to the rice: Vegetables and spices can add a lot of flavor and color to this dish. Try adding some chopped onion, garlic, carrots, celery, or peas. You can also add some spices, such as curry powder, cumin, or coriander.
Cook the rice until it is tender: The rice should be cooked until it is tender, but not mushy. This will take about 18-20 minutes.

Conclusion:

Kerrie Schotel is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with rice, meat, vegetables, and spices, and it is all cooked in one pot. The flavors in this dish are complex and flavorful, and it is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give Kerrie Schotel a try.