Best 4 Passover Nut Cake Recipes
Passover nut cake is a traditional Jewish dessert that is enjoyed during the Passover holiday. It is a rich, moist cake that is made with a variety of nuts, such as almonds, walnuts, and pecans. The cake is often flavored with spices, such as cinnamon and nutmeg, and it can be served with a variety of toppings, such as whipped cream or fruit. Passover nut cake is a delicious and festive dessert that is perfect for any Passover celebration.
Here are our top 4 tried and tested recipes!
PASSOVER HONEY NUT CAKE IN SOAKING SYRUP
Provided by Marcy Goldman
Categories Cake Fruit Juice Nut Brunch Dessert Bake Passover Orange Walnut Spring Kosher Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F. Generously grease a 7-inch round layer cake pan (if you do not have one, you can use a round foil pan of the same or similar size available in the supermarket baking aisle).
- Cake:
- In a medium-sized mixing bowl, using a wire whisk, beat the granulated and brown sugars with the oil and eggs until the mixture is thick and pale yellow. Stir in the remaining batter ingredients. Turn the batter into the prepared pan.
- Bake for 35 to 40 minutes, or until the top is light brown and set. Cool for at least 20 minutes. Meanwhile, prepare the Soaking Syrup.
- Soaking Syrup:
- In a medium saucepan, combine the ingredients. Heat to dissolve the sugar and simmer for 5 to 10 minutes, until the mixture becomes syrupy. Cool well.
- Pour the cooled syrup over the cooled cake, poking holes in the cake with a fork, to permit the syrup to penetrate. Allow it to stand for 2 to 4 hours to absorb the syrup. I prefer to refrigerate this cake so that while it is absorbing the liquid, it is also firming up. Also, chilling the cake offsets its sweetness and makes it easier to cut. Serve it on splayed muffin liners.
PASSOVER NUT CAKE
baking with cake meal can create heavy dishes that lack the texture we get when flour is used. however, this recipe never let me down - thanks to the large amount ofeggs, it's extraordinarily light!
Provided by AniSarit
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350degF.
- Lightly grease a 9 inch springform pan.
- Beat the egg yolks with the sugar until the mixture is pale yellow and thick. Add the cake meal and slivovitz. Slowly beat in the ground nuts.
- With an electric mixer, beat the egg whites until stiff but not fry. Gently fold them into the yolk-nut mixture.
- Turn the batter into the prepared pan and bake for 50minutes to 1 hour, until the cake has risen substantially and is lightly colored on top.
- Cool the cake on a rack. As it cools, it will deflate.
- Remove the sides of the pan.
- It is best served the day it's made.
Nutrition Facts : Calories 374, Fat 24.7, SaturatedFat 3.7, Cholesterol 264.4, Sodium 88.1, Carbohydrate 29.4, Fiber 1.9, Sugar 26.2, Protein 12.2
PASSOVER WINE NUT CAKE
Steps:
- Beat egg whites until thick. set aside beat egg yolks-gradually add 1 cup sugar and beat until thick and lemon colored. add wine and beat again. combine nuts and cake meal and add to yolk mixture. (fold in) fold egg whites into yolks. bake in angel food pan for 1 hour and 15 minutes at 325 degrees.
PASSOVER HONEY NUT CAKE IN SOAKING SYRUP
Steps:
- 1. Preheat the oven to 350°F. Line a 7-inch spring form pan with parchment paper, and generously grease the sides of the pan. 2.Beat the granulated and brown sugars with the oil and eggs in a medium-sized mixing bowl, using a wire whisk until the mixture is thick and pale yellow. Stir in the remaining batter ingredients. Turn the batter into the prepared pan. 3. Bake for 35 to 40 minutes, or until the top is light brown and set. Cool for at least 20 minutes. Meanwhile, prepare the Soaking Syrup. 4. In a medium saucepan, combine the ingredients. Heat the sauce pan to dissolve the sugar and simmer for 5 to 10 minutes, until the mixture becomes syrupy. Cool well. 5. Pour the cooled syrup over the cooled cake, poking holes in the cake with a fork, to permit the syrup to penetrate. Allow it to stand for 2 to 4 hours to absorb the syrup. I prefer to refrigerate this cake so that while it is absorbing the liquid, it is also firming up. Also, chilling the cake offsets its sweetness and makes it easier to cut. Serve it on splayed muffin liners.
Important Passover Nut Cake Recipes and Guidelines
As we approach the Passover holiday, creating delicious yet compliant desserts is at the forefront of our culinary preparations. Indulge in a delectable Passover-approved Nut Cake, a tasteful and cherished tradition that is sure to grace your festive table. Our compilation of carefully curated tips and conclusion will guide you towards a culinary masterpiece.
Vital Enriching Ingredients
- Almond Flour: A foundational component, almond meal or almond powder is essential in lending a distinctive nutty richness to the cake, while contributing a gluten-free attribute.
- Coconut Flour: Renown for its high-fiber, low-carb content, coconut meal provides a wonderful texture while keeping the cake light and moist.
- Sugar Replacements: Celebrate sweetness without compromising dietary adherence! Granulated or powdered natural sweeteners, such as coconut sugar or raw organic cane sugar, offer delectable substitutes for refined sugar.
- Matzah Meal or Potato Starch: These elements offer a unique Passover-compliant binding agent, mimicking the role of traditional bread crumbs or all-purpose flours.
- Flavor Enhancers: Culinary artistry is elevated with the delightful presence of vanilla, cinnamon, nutmeg, and orange zest. These fragrant spices and tangy citrus infusion enhance the cake's overall allure and create an enticing aroma.
- Nutty Additions: Embrace a myriad of textures and flavors by incorporating an assortment of toasted pecans, walnuts, or almonds. This symphony of wholesome ingredients not only adds visual appeal, but also enriches the cake's taste and texture.
Essential Passover Nut Cake Techniques
- Meticulous Nut Grinding: Embrace the delightful textural and aromatic nuances by finely grinding your chosen selection of almonds and pecans. This simple step optimizes the blending process and ensures an even dispersion throughout the cake.
- Flour Blending Ritual: Achieve cohesive synergy by meticulously blending the Passover Matzah Meal, Potato Starch, and Nut Flours. This harmonious union ensures an ideal, textured cake.
- Achieving the Ultimate Texture: A gentle folding motion is key when combining the egg whites and meringue mixture into the main cake batter; this moderation will yield the perfect airy texture we seek.
- Golden Delicacy Awaits: Bake the cake in a preheated pan utilizing a convection setting to promote even cooking and achieve a golden-hued crust. Patience is a valued ally during this phase as it ensures through and even bake.
- Baking Time Precision: Insert a toothpick into the heart of the cake, withdrawing it promptly. If it emerges with a moist crumb and no signs of batter, your culinary creation is ready to be relished.
- Frosting Elegance: Should you wish to elevate your cake's indulgence, adorn it with a luscious frosting or whipped cream. A tempting symphony of sweetness will dance on your palate.
Preservation and Culinary Delights
- Storing for Future Gratification: Extend the cake's lifespan by securing it in an airtight container. It will maintain its delectable freshness for approximately three to four days in the refrigerator's cool embrace.
- Savor the Culinary Symphony: Indulge in the exquisite splendor of your freshly baked cake at its peak. With each passing moment, the symphony of flavors will coalesce, creating a harmonious and unforgettable taste experience.
Conclusion: Embracing Culinary Excellence For Passover
As you embark on this Passover culinary journey, remember that the Passover Nut Cake is a testament to the power of tradition and culinary artistry. With careful attention to each culinary step, from ingredient selection to preparation techniques, you will create a delectable masterpiece that honors the spirit of Passover while delivering an unforgettable taste sensation for you and your loved ones. Embrace the joy of creating this cherished dessert and immerse yourself in the sweet flavors of Passover.
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