LEMONGRASS PASTE
Use this recipe to make our Yellow Curry Chicken, Beef Rendang with Broccoli, and Thai Green Shrimp Curry. Look for fresh lemongrass in Asian markets and some supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium-low heat. Add shallots, ginger, garlic, lemongrass, and water. Cover; cook until very tender, 8 to 10 minutes. Uncover; cook until liquid has evaporated, about 1 minute more. Transfer to a food processor; puree to form a smooth paste. Keep, refrigerated, up to 2 days.
Nutrition Facts : Calories 137 g, Fat 9 g, Protein 2 g, Sodium 11 g
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Zaigham Zman
[email protected]Overall, I'm really happy with this lemongrass paste. It's a great way to add a delicious and authentic flavor to my dishes.
Emmanuella Osimiri
[email protected]This paste is a bit pricey, but it's worth it. It's so flavorful and versatile, and it lasts a long time in the fridge.
Suraj Dhakal
[email protected]I love the convenience of this paste. It's so easy to use and saves me a lot of time when I'm cooking.
Amo Crespo
[email protected]This paste is a great way to add a bit of exotic flavor to my dishes. It's not too spicy, so it's perfect for people who don't like spicy food.
Own Ali
[email protected]I'm not a huge fan of lemongrass, but this paste is actually really good. It has a nice, subtle flavor that doesn't overpower the other ingredients in my dishes.
RoHuL AmIn Hazi A1S92
[email protected]This paste is a must-have for any Thai food lover. It's so easy to use and adds a delicious lemongrass flavor to my dishes. I especially love using it in curries and soups.
Liberty Miller
[email protected]I've been using this lemongrass paste for years and it never disappoints. It's the perfect way to add a burst of flavor to any dish. I highly recommend it!
Todd Foiles
[email protected]This is the best lemongrass paste I've ever used. It's so flavorful and easy to use. I love adding it to my Thai dishes, but it's also great in marinades and stir-fries.
Shakira Namawa
[email protected]I was skeptical at first, but this lemongrass paste really surprised me. It has a wonderful flavor and aroma, and it's so versatile. I've used it in everything from soups to stir-fries to marinades, and it's always delicious.
Abela Kamuzora
[email protected]This paste is amazing! It's so easy to use and adds a delicious lemongrass flavor to my dishes. I've used it in stir-fries, curries, and even as a marinade. It's quickly become a staple in my kitchen.
Mr Naasir
[email protected]I've tried many lemongrass pastes, but this one is by far the best. The flavors are so bright and aromatic, and it really elevates any dish I add it to. I especially love using it in Thai curries and soups.
Marianna Judd - van Oosterhout
[email protected]This lemongrass paste is a game-changer! It adds a wonderfully fragrant and citrusy flavor to my dishes. I love using it in stir-fries, curries, and even marinades. It's so easy to make and keeps well in the fridge, so I always have some on hand.