Best 2 Kesar Badam Shake India Recipes

Are you craving a refreshing and flavorful drink that combines the richness of almonds, the sweetness of saffron, and the creaminess of milk? If so, look no further than the delectable Kesar Badam Shake, an Indian beverage that tantalizes the taste buds with its unique blend of flavors and textures. Originating from the vibrant streets of India, this delightful shake is a perfect indulgence for any occasion, whether it's a hot summer day or a cozy winter evening.

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KESAR BADAM SHAKE - INDIA

Kesar Badam Shake - India image

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. This is a delicious, tempting shake made with almonds and saffron leaves. Please note that the prep time is for the soaking of almonds, while the cooking time is for chilling.

Provided by Baby Kato

Categories Shakes

Time 10h

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

2 glasses milk (doodh)
10 almonds, raw (badam)
2 -3 leaves saffron (kesar)
2 green cardamoms (choti elaichi)
4 teaspoons sugar
4 ice cubes, crushed

Steps:

Soak the almonds for 6-7 hours in the milk.
Now warm the milk and almond mixture and add the saffron leaves to the warmed milk.
Next blend the almonds, saffron leaves, sugar and milk in a mixer.
Ground the cardamon to a fine powder and mix it into the milk mixture.
Place in fridge and chill for 2 - 3 hours.
Pour the flavored milk into chilled glass along with some crushed ice.
This is best when served chilled.

Nutrition Facts : Calories 143.1, Fat 7.6, SaturatedFat 2.7, Cholesterol 14.9, Sodium 77.7, Carbohydrate 14.9, Fiber 0.8, Sugar 8.7, Protein 5

KESAR BADAM SHAKE - INDIA

Kesar Badam Shake - India image

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. This is a delicious, tempting shake made with almonds and saffron leaves. Please note that the prep time is for the soaking of almonds, while the cooking time is for chilling.

Provided by Baby Kato

Categories Non-Alcoholic Drinks

Time 10h

Number Of Ingredients 6

Ingredients

2 glasses milk (doodh)
10 almonds, raw (badam)
2- 3 leaves saffron (kesar)
2 green cardamoms (choti elaichi)
4 tsp sugar
4 ice cubes, crushed

Steps:

1. Soak the almonds for 6-7 hours in the milk.
2. Now warm the milk and almond mixture and add the saffron leaves to the warmed milk.
3. Next blend the almonds, saffron leaves, sugar and milk in a mixer.
4. Ground the cardamom to a fine powder and mix it into the milk mixture.
5. Place in fridge and chill for 2 - 3 hours.
6. Pour the flavored milk into chilled glass along with some crushed ice.
7. This is best when served chilled.

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have saffron strands, you can use 1/4 teaspoon of ground saffron.
Soak the almonds overnight or for at least 4 hours before using. This will make them softer and easier to blend.
If you don't have a blender, you can use a food processor or immersion blender.
Adjust the amount of sugar or honey to your liking.
Serve the shake chilled for a refreshing treat.
Garnish the shake with a few saffron strands and chopped almonds for a touch of elegance.

Conclusion:

Kesar badam shake is a delicious and nutritious Indian drink that can be enjoyed for breakfast, lunch, or dinner. It's a great way to cool down on a hot day or to get your daily dose of fruits, vegetables, and nuts. With its rich flavor and creamy texture, kesar badam shake is sure to become a favorite in your home.