~ COCONUT CREAM EGGS ~
These eggs are delicious. I hope you try them sometime. We had a blast making and decorating. Enjoy!
Provided by Cassie *
Categories Chocolate
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, cream butter, cream cheese, extracts and salt. Next stir in the coconut. I use my hands for the next part. Mix in all of the confectioners sugar a little at a time, making sure it's incorporated well. Shape into a block and wrap in waxed paper, Chill. When ready to shape the coconut into desired size, I slice into long slices and them into even squares. Now shape as desired. I made large eggs. You can make eggs or patty shapes. Melt chocolate in microwave or, starting with 60 seconds then stir, finish melting in 30 second intervals. I use a large meat fork to dip the eggs, leave excess drip off and then slide off the fork onto parchment or waxed paper. Can decorate if you desire. We decorated ours with colored chocolate that we dyed with food coloring.
- 2. If not dipping right away, keep refrigerated as it's easier to dip when cold. Keep in a covered container with waxed paper between layers. I keep mine refrigerated.
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Tristan powless
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the coconut cream filling and the crust was the perfect complement.
Rk Raju
[email protected]This recipe is a bit too sweet for my taste, but I still enjoyed it. The coconut cream filling is delicious and the crust is flaky and buttery.
Mousumi Chowdhury
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The coconut cream filling is not too sweet and the crust is the perfect balance of flaky and crispy.
dash vlogs (Charunga matheesha)
[email protected]This recipe is a bit time-consuming, but it's worth it. The coconut cream filling is so rich and creamy, and the crust is the perfect complement.
Ali Baderdine
[email protected]I love the simplicity of this recipe. It's easy to follow and the end result is delicious. I will definitely be making this again.
Porshya Taylor
[email protected]This is a great recipe for a summer dessert. The coconut cream filling is light and refreshing, and the crust is the perfect balance of flaky and crispy.
XboxGamerRSA
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the coconut cream filling and the crust was the perfect complement.
You nice
[email protected]The crust was a bit difficult to work with, but the end result was worth it. The coconut cream filling is delicious and the crust is flaky and buttery.
Shreeya Khadka
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the coconut cream filling next time.
M sarmad Arshad
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well. The coconut cream filling was too sweet and the crust was too bland.
B G V SR (B)
[email protected]This recipe was a disaster! The coconut cream filling was too runny and the crust was too thick. I followed the recipe exactly, but it didn't turn out well.
SAMIR XETTRI. YT
[email protected]I love this recipe! The coconut cream filling is so rich and creamy, and the crust is the perfect balance of flaky and crispy. I've made it several times and it's always a hit.
Aplexa Blau
[email protected]This recipe is a keeper! I made it for my family and they all raved about it. The coconut cream filling is so delicious and the crust is the perfect complement. I will definitely be making this again.
Md Jobair
[email protected]I've made this recipe several times and it never disappoints. The coconut cream filling is so smooth and creamy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
terry yawa
[email protected]This is my go-to recipe for coconut cream pie. It's always a crowd-pleaser and it's so easy to make. I love that I can use my own homemade pie crust or a store-bought one.
Alethia Salmon
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and I got so many compliments. The coconut cream filling is so rich and creamy, and the crust is the perfect balance of flaky and crispy.
Jamarlin Lowe
[email protected]This recipe was so easy to follow and the end result was delicious! I used unsweetened coconut milk and it turned out great. My family loved it and said it was the best coconut cream pie they had ever had.