Best 5 Ketchup Leather Recipe By Tasty Recipes
Are you looking for a unique and tasty way to enjoy your favorite condiment? Look no further than ketchup leather! This sweet and tangy treat is made by slowly cooking ketchup until it thickens and caramelizes, creating a chewy and flavorful snack that's perfect for on-the-go or as a sweet and savory addition to your meals. With just a few simple ingredients and a little patience, you can easily make your own ketchup leather at home.
Check out the recipes below so you can choose the best recipe for yourself!
KETCHUP RECIPE BY TASTY
Here's what you need: tomato paste, light brown sugar, dark molasses, garlic powder, onion powder, mustard powder, ground cinnamon, ground allspice, worcestershire sauce, apple cider vinegar, kosher salt, filtered water
Provided by Betsy Carter
Yield 4 cups
Number Of Ingredients 12
Steps:
- In a large, shallow saucepan, combine the tomato paste, brown sugar, molasses, garlic powder, onion powder, mustard powder, cinnamon, allspice, Worcestershire sauce, vinegar, salt, and water. Bring to a low boil over medium heat, stirring occasionally to prevent burning. Cook for 25-30 minutes, until reduced by about a quarter. The ketchup should be thick and spreadable. Let cool completely.
- Transfer to a clean, airtight container and store in the refrigerator. The ketchup should keep for up to 3 weeks.
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 74 grams, Fat 0 grams, Fiber 7 grams, Protein 7 grams, Sugar 60 grams
KETCHUP LEATHER RECIPE BY TASTY
Did you say ketchup...leather? Yes, indeed. Squares of seasoned, dehydrated ketchup are sliced like cheese. When placed on a burger or breakfast sandwich, they melt like cheese, too! It might be the condiment upgrade you never knew you needed. Try it on meatloaf or any way you'd like!
Provided by Tasty
Time 3h5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 180°F (82°C). Lightly grease a 9 x 13-inch (22x33 cm) baking dish with nonstick spray.
- In a medium bowl, mix together the ketchup, dried basil, and garlic powder.
- Transfer the ketchup mixture to the prepared baking dish and spread in an even layer.
- Bake for 3 hours, or until the ketchup is dehydrated with no shiny spots. Remove from the oven and let cool completely.
- Run a knife around the edges of the ketchup leather to loosen from the baking dish. Lift up a corner of the ketchup leather and slowly peel from the bottom of the dish.
- Transfer to a cutting board. Cut the ketchup leather into 6 even squares, discarding any scraps.
- Serve as desired, such as on top of a burger or breakfast sandwich, or over meatloaf.
- Enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
KETCHUP
It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools.
Provided by DJFoodie
Categories Side Dish Sauces and Condiments Recipes
Time 4h20m
Yield 16
Number Of Ingredients 10
Steps:
- In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
- Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 12.3 g, Fat 0.2 g, Fiber 1.3 g, Protein 1 g, Sodium 632.3 mg, Sugar 8 g
HOMEMADE KETCHUP
This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.
Provided by Ian Knauer
Categories Sauce Blender Onion Tomato Kid-Friendly Backyard BBQ Vinegar Chill Cinnamon Paprika Gourmet Small Plates
Yield Makes about 2 3/4 cups
Number Of Ingredients 11
Steps:
- Purée tomatoes with juice in a blender until smooth. 3Cook onion and garlic in oil with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat, stirring occasionally, until golden, about 8 minutes. Add spices and 1/2 teaspoon pepper and cook, stirring frequently, 1 minute. Add tomato purée, tomato paste, brown sugar, and vinegar and simmer, uncovered, stirring occasionally, until very thick, 45 to 55 minutes (stir more frequently toward end of cooking to prevent scorching).
- Purée ketchup in blender until smooth (use caution when blending hot liquids). Chill at least 2 hours (for flavors to develop).
Tips:
- Use a food processor or blender to puree the ketchup until smooth.
- Line a baking sheet with parchment paper to prevent the ketchup leather from sticking.
- Spread the ketchup mixture evenly onto the prepared baking sheet.
- Bake the ketchup leather at a low temperature (200°F) for several hours, or until it is dry and leathery.
- Allow the ketchup leather to cool completely before cutting it into strips or pieces.
- Store the ketchup leather in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Ketchup leather is a delicious and versatile snack or condiment that is easy to make at home. With just a few simple ingredients, you can create a healthy and flavorful treat that is perfect for on-the-go snacking, adding to sandwiches or wraps, or using as a dipping sauce. So next time you have a bottle of ketchup on hand, don't just use it as a condiment - try making ketchup leather instead!
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