Best 3 Keto Broccoli Cheddar Soup Recipes

Welcome to the world of keto broccoli cheddar soup, where creamy indulgence meets low-carb perfection! Whether you're a keto enthusiast or simply seeking a healthier alternative to classic comfort food, this flavor-packed soup is sure to delight your taste buds and satisfy your cravings. With its velvety texture, cheesy goodness, and the vibrant green of broccoli florets, this soup is a feast for both the eyes and the palate. Get ready to embark on a culinary journey that will leave you feeling satisfied, energized, and guilt-free.

Here are our top 3 tried and tested recipes!

KETO BROCCOLI CHEDDAR SOUP

Keto Broccoli Cheddar Soup image

This is a keto-friendly, broccoli-Cheddar soup that hits those cravings when you want something creamy and comforting.

Provided by thedailygourmet

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon butter
¼ cup minced shallot
2 cups chicken broth, divided
2 ounces cream cheese, softened
½ cup heavy whipping cream
8 ounces shredded Cheddar cheese
6 ounces frozen broccoli rice
½ teaspoon garlic granules
1 teaspoon xanthan gum
freshly ground black pepper to taste

Steps:

Melt butter in a saucepan over medium heat. Add shallots and cook, stirring occasionally, until caramelized, about 5 minutes.
Slowly pour in 1/2 cup chicken broth and stir to scrape up any bits of shallot. Add cream cheese and whisk to break up any lumps. Pour in remaining broth and whipping cream. Stir in Cheddar cheese, riced broccoli, and garlic granules. Simmer for 4 minutes.
Add xanthan gum and whisk continuously until soup is thickened, 2 to 3 minutes. Serve immediately with freshly ground black pepper.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 5.2 g, Cholesterol 84.4 mg, Fat 25.3 g, Fiber 1.7 g, Protein 11.8 g, SaturatedFat 15.8 g, Sodium 720.5 mg, Sugar 1.5 g

EASY LOW-CARB KETO BROCCOLI CHEDDAR SOUP

Easy Low-Carb Keto Broccoli Cheddar Soup image

This easy, low-carb, keto-friendly broccoli cheddar soup is so tasty and ideal for those winter nights that we all need some comfort food!

Provided by Fioa

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 teaspoon butter
3 cloves garlic, minced
2 ½ cups vegetable broth
3 cups chopped broccoli
1 cup heavy whipping cream
3 cups shredded Cheddar cheese
2 slices bacon, chopped and cooked
salt and ground black pepper to taste

Steps:

Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes.
Add Cheddar cheese gradually, stirring constantly, until completely melted. Stir in bacon pieces. Season with salt and pepper.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 7.3 g, Cholesterol 115.5 mg, Fat 34.5 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 21.5 g, Sodium 603 mg, Sugar 2.4 g

SPICY KETO BROCCOLI-CHEDDAR SOUP

Spicy Keto Broccoli-Cheddar Soup image

In a matter of minutes and using just one pot, this rich broccoli soup comes together with just a few staple pantry ingredients. Lightly fragranced with a combination of cayenne, thyme and a duo of cheeses, this is sure to become your next back-pocket soup recipe.

Provided by norasingley

Categories Cheese

Time 23m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
1 large onion, coarsely chopped (white or sweet)
kosher salt & freshly ground black pepper
1/2 teaspoon cayenne
1 lb coarsely chopped broccoli floret, with 2-inches stem
4 sprigs fresh thyme, plus leaves from 4 sprigs, for serving
3 cups low sodium chicken broth
1/3 cup heavy cream
3 ounces coarsely grated Fontina cheese (1/2 cup packed)
4 ounces coarsely grated sharp white cheddar cheese (1 cup packed, more for serving)
extra-virgin olive oil, for serving

Steps:

Melt butter in a large pot over medium-high heat. When foaming subsides, add onion and season generously with salt and pepper. Saute, stirring occasionally, until onions are translucent and beginning to turn golden on the edges, about 7 minutes.
Add cayenne and toast until fragrant, 30 seconds.
Add broccoli, thyme, and chicken stock and bring to a boil. Reduce to a simmer and cook until broccoli is just tender, about 7 minutes.
Add cream. Using an immersion blender, blend mixture until smooth.
On low heat, add fontina and cheddar and cook until melted.
Season with salt and pepper, divide among serving bowls, and top with fresh thyme and a drizzle of olive oil. Serve.

Nutrition Facts : Calories 392.9, Fat 30.7, SaturatedFat 18.7, Cholesterol 96.9, Sodium 441.3, Carbohydrate 13, Fiber 0.7, Sugar 2.4, Protein 20.4

Tips:

Use a variety of cheeses: Cheddar is a classic choice for broccoli cheddar soup, but you can also use other types of cheese, such as Monterey Jack, Parmesan, or Gouda. Using a blend of cheeses will give your soup a more complex flavor.
Don't be afraid to experiment with different vegetables: Broccoli is the star of this soup, but you can also add other vegetables, such as cauliflower, carrots, or celery. This will add more nutrients and flavor to your soup.
Make your soup ahead of time: Broccoli cheddar soup is a great make-ahead meal. You can make it up to 3 days in advance and store it in the refrigerator. When you're ready to eat, simply reheat it over medium heat until warmed through.
Serve your soup with your favorite toppings: Broccoli cheddar soup is traditionally served with bread or crackers, but you can also serve it with other toppings, such as bacon, croutons, or shredded cheese.

Conclusion:

Keto broccoli cheddar soup is a delicious and satisfying meal that is perfect for a cold winter day. It's also a great way to get your daily dose of vegetables. This soup is easy to make and can be tailored to your own taste. So next time you're looking for a comforting and healthy meal, give keto broccoli cheddar soup a try.