Best 2 Keto Coconut Bread Recipes

KETO COCONUT BREAD

Keto Coconut Bread image

This keto-friendly coconut bread is very light and fluffy.

Provided by Linda Nofsinger

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 8

Ingredients

8 large eggs
¾ cup coconut flour
10 tablespoons butter, softened
8 teaspoons refined coconut oil
1 teaspoon xanthan gum
1 teaspoon aluminum-free baking powder
½ teaspoon salt
½ teaspoon sugar substitute

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x6-inch loaf pan with parchment paper.
Beat eggs with an electric mixer in a bowl until thoroughly combined, 2 to 3 minutes.
Mix in coconut flour, butter, coconut oil, xanthan gum, baking powder, salt, and sugar substitute to the beaten eggs; beat until smooth and combined. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.

Nutrition Facts : Calories 234 calories, Carbohydrate 7.9 g, Cholesterol 179.3 mg, Fat 20.1 g, Fiber 4.7 g, Protein 6.5 g, SaturatedFat 12.4 g, Sodium 314.5 mg, Sugar 0.3 g

BEST KETO BREAD

Best Keto Bread image

This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.

Provided by Fioa

Categories Bread Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
7 eggs, at room temperature
½ cup butter, melted and cooled
2 tablespoons olive oil
2 cups blanched almond flour
1 teaspoon baking powder
½ teaspoon xanthan gum
½ teaspoon sea salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
Pour batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 246.8 calories, Carbohydrate 4.9 g, Cholesterol 115.8 mg, Fat 22.8 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 6.8 g, Sodium 209.3 mg, Sugar 0.9 g