Best 2 Kevin Belton Creole Seasoning Recipes

Kevin Belton is a renowned chef whose unique approach to Creole cuisine has captivated audiences worldwide. His signature Creole seasoning blend has become a staple ingredient for home cooks and chefs alike, adding depth of flavor to countless dishes. Whether you're an experienced cook or a beginner in the kitchen, crafting your own Kevin Belton-inspired Creole dish is a delightful culinary journey that promises to tantalize your taste buds. In this guide, we'll unveil the secrets behind this delectable seasoning blend, demonstrating its versatility across a range of dishes. Along the way, we'll provide expert tips for infusing your cooking with the authentic flavors of Creole cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE CREOLE SEASONING

Homemade Creole Seasoning image

A easy to make Homemade Creole Seasoning that has less salt than any store bought version with ingredients you can pronounce!

Provided by Kevin Is Cooking

Categories Spice Blend

Time 10m

Number Of Ingredients 10

Ingredients

2 tbsp paprika
2 tbsp garlic powder
1 tbsp salt
1 tbsp celery salt
1 tbsp black pepper
1 tbsp cayenne pepper
1 tbsp onion powder
1 tbsp dried oregano
1 tbsp thyme
1 tsp dry mustard

Steps:

Add all the ingredients to a spice grinder or food processor and pulse several times to combine and store in an airtight container.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Sodium 411 mg, ServingSize 1 serving

CREOLE SEASONING BLEND

Creole Seasoning Blend image

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Provided by JOSLYN

Time 5m

Yield 20

Number Of Ingredients 10

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g

Tips:

Use a variety of spices. Creole seasoning typically includes a combination of paprika, garlic powder, onion powder, black pepper, cayenne pepper, thyme, oregano, and basil. You can also add other spices to taste, such as cumin, chili powder, or smoked paprika.
Don't be afraid to experiment. There is no one-size-fits-all Creole seasoning recipe. Feel free to adjust the proportions of spices to suit your own taste.
Use fresh ingredients whenever possible. Fresh herbs and spices will give your Creole seasoning the best flavor.
Store your Creole seasoning in a cool, dry place. This will help it to maintain its flavor and potency.
Use Creole seasoning on a variety of dishes. It can be used to season meat, fish, poultry, vegetables, and even soups and stews.

Conclusion:

Creole seasoning is a versatile and flavorful blend of spices that can be used to add a kick of flavor to a variety of dishes. It is easy to make at home and can be stored for later use. With a little experimentation, you can create your own unique Creole seasoning blend that will be sure to please your taste buds.