Best 2 Kevins Best Corned Beef Recipes
"Kevin's Best Corned Beef" is a classic recipe that has been passed down through generations. It is a simple yet flavorful dish that is perfect for a special occasion or a casual meal. The secret to this recipe is in the brine, which is made with a combination of water, salt, sugar, and spices. The corned beef is then cooked slowly in the brine until it is tender and juicy. The result is a delicious and flavorful dish that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
KEVIN'S BEST CORNED BEEF
Make and share this Kevin's Best Corned Beef recipe from Food.com.
Provided by Kevin Connolly
Categories Meat
Time 4h35m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Use a 14 to 20 qt. pan.
- Coarsely chop enough onions and carrots to make 1 cup each.
- In pan, place onions and carrots, corned beef with any liquid from meat, vinegar, stout, mustard seed, coriander, peppercorns, dill, allspice, and bay leaves.
- Add water to barely cover beef.
- Cover pan and bring to a boil over high heat.
- Simmer till meat is tender when pierced, 2 1/2 to 3 hours.
- Meanwhile, cut remaining onions into wedges.
- Cut remaining carrots into 2 inch lengths, halve them lengthwise if large.
- Cut cabbage in half through cores, then into wedges.
- Scrub potatoes.
- Add onions, carrots and potatoes to tender corned beef, place cabbage on top.
- Cover and return to simmering over high heat; reduce heat and simmer till cabbage is tender when pierced, 15 to 20 minutes.
- With slotted spoon, scoop out vegetables onto warm serving dishes.
- Using tongs and a slotted spoon, remove beef to a cutting board.
- Cut off fat.
- Slice meat across grain, place on warm platters.
- Serve meat and vegetables with mustards.
A SLICE OF HEAVEN (BAKED CORNED BEEF)
With only 2 ingredients and 10 minutes prep time, chefs of any skill level can create this heavenly-tasting dish! After 2 hours, discard the liquid and slice very thin and serve rolled up in warmed tortillas (warmed in the microwave oven).
Provided by caribbean joe
Categories Main Dish Recipes Roast Recipes
Time 2h10m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat oven to 270 degrees F (132 degrees C).
- Rinse corned beef in running water to remove about 1/2 of the salt and trim away any fat. Place corned beef in a baking dish and spread a 1/4-inch layer brown sugar over beef. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 3.8 g, Cholesterol 58.3 mg, Fat 11.3 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 675.7 mg, Sugar 3.5 g
Tips:
- Choose the right cut of corned beef: Look for a brisket that is well-marbled and has a good amount of fat. This will help the corned beef stay moist and flavorful as it cooks.
- Use a large pot: Corned beef needs plenty of room to cook, so make sure you use a pot that is large enough to hold the brisket and all of the pickling liquid.
- Keep the corned beef covered: The corned beef should be completely covered with the pickling liquid at all times. If it is not, the corned beef will not cook evenly and may become dry.
- Cook the corned beef slowly: Corned beef should be cooked slowly over low heat. This will help the meat become tender and flavorful.
- Don't overcook the corned beef: Overcooked corned beef will be tough and dry. The best way to check if the corned beef is done is to insert a meat thermometer into the thickest part of the meat. The internal temperature should be 160 degrees Fahrenheit.
- Serve the corned beef with your favorite sides: Corned beef is traditionally served with boiled potatoes, cabbage, carrots, and rye bread. However, you can also serve it with other sides, such as roasted vegetables, mashed potatoes, or macaroni and cheese.
Conclusion:
Corned beef is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are making it for a special occasion or just a weeknight dinner, these tips will help you make the best corned beef possible.
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