Best 2 Kevins Quick Korma Recipes
Are you ready to embark on a culinary adventure with flavors that will tantalize your taste buds? Look no further than Kevin's Quick Korma, a delightful dish that combines the richness of Indian spices with the convenience of quick and easy preparation. With a symphony of aromatic flavors and a creamy texture, this korma promises to transport you to a world of culinary delight. In this article, we will guide you through the steps of creating Kevin's Quick Korma, ensuring that you can recreate this masterpiece in the comfort of your own kitchen. Get ready to indulge in a delectable feast with minimal effort, as we unveil the secrets behind this incredible dish.
Here are our top 2 tried and tested recipes!
KEVIN'S QUICK KORMA
Make and share this Kevin's Quick Korma recipe from Food.com.
Provided by Kevin Bradley
Categories Chicken Breast
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken in ovenproof dish and leave to one side.
- Gently fry onion in the butter until softened.
- Put onion and remaining ingredients in a food processor and process to a smooth sauce, adding a little water if necessary to give a consistency of thick cream.
- Pour sauce over chicken, cover then cook in oven at 200c for 15 mins until chicken is tender.
- Garnish with fresh coriander then serve with boiled rice and warm Indian breads.
EASY CHICKEN KORMA
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
Provided by SPQ DEB
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
- Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
- Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 16.7 g, Cholesterol 92.7 mg, Fat 25.9 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 8 g, Sodium 1412.1 mg, Sugar 5.1 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you stay organized and avoid scrambling.
- Use high-quality ingredients: The better the quality of your ingredients, the better your korma will taste. Look for fresh, flavorful vegetables, and high-quality spices.
- Don't be afraid to experiment: There are many different ways to make korma, so feel free to experiment with different ingredients and flavors. You might be surprised at what you create!
- Serve korma with your favorite sides: Korma is a versatile dish that can be served with a variety of sides. Some popular options include rice, naan, or roti.
Conclusion:
Korma is a delicious and flavorful dish that is sure to please everyone at your table. With its creamy sauce, tender chicken, and fragrant spices, korma is a perfect meal for any occasion. So next time you're looking for a new and exciting dish to try, give korma a try. You won't be disappointed!
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