Best 2 Key Lime Butter Sauce Recipes
When life gives you key lime, make key lime butter sauce! This delectable sauce is a tangy and flavorful condiment that can elevate any dish to new heights. Whether you use it to drizzle over fish, chicken, or vegetables, or as a dipping sauce for shrimp or fruit, this versatile sauce is sure to impress your taste buds. With its rich and creamy texture and just the right amount of citrusy zing, key lime butter sauce is a culinary masterpiece that will have you coming back for more.
Let's cook with our recipes!
FLORIDA GROUPER WITH CUCUMBER SLAW AND KEY LIME BUTTER SAUCE
Steps:
- For the slaw: Toss together the cucumber, bell pepper, carrot, rice vinegar, lime juice, cilantro, sugar, soy sauce and sesame oil. Refrigerate until ready to serve.
- For the key lime butter sauce: Bring the wine, shallots and bay leaves to a boil in a medium saucepan over high heat. Once boiling, add the heavy cream and lime zest and juice. Bring back to a boil and cook until reduced by half. Mix the cornstarch and water together and slowly whisk into the reduced cream.
- Once the mixture thickens turn the heat to low and add the butter a little at a time, whisking each time until fully incorporated. Run through a fine strainer and keep warm until serving.
- For the grouper: Preheat the oven to 400 degrees F. Heat the oil in a large skillet over medium-high heat until it just begins to smoke. Season the grouper filets with salt and pepper, put in the skillet top-side down and cook until the flesh begins to crisp, about 2 minutes. Do not flip; transfer the skillet to the oven and cook until the grouper flakes easily, 5 to 6 minutes.
- To serve, spoon some Key Lime Butter Sauce on each of 4 plates and top with a grouper filet browned-side up. Top each filet with some Cucumber Slaw and serve.
KEY LIME BUTTER SAUCE
This is not a beurre blanc as there is no cream in a beurre blanc. It is a delicious butter sauce though! I serve it with seared scallops, spinach, jasmine rice, also a red pepper sauce.
Provided by Lil Leasa
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Reduce the vinegar, wine, keylime juice, shallots, salt and pepper in a saucepan over medium heat until the liquid is nearly evaporated.
- Add the heavy cream and reduce by half.
- Cool the mixture to 140°F.
- Place the saucepan with the reduced mixture over extremely low heat and whisk in the butter tablespoon by tablespoon, whisking vigorously the entire time.
- Strain the sauce.
- Keep warm until ready to serve - do not allow the sauce to boil or it will separate.
Tips:
- When zesting key limes, use a microplane to get the finest zest. This will help the sauce have a smooth, cohesive flavor.
- Be careful not to overcook the key lime butter sauce. It should only be cooked until the butter is melted and the sauce is slightly thickened. Overcooking will cause the sauce to break and become oily.
- If you don't have key limes, you can use regular limes. However, the flavor of the sauce will be slightly different.
- Serve the key lime butter sauce immediately over your favorite seafood, chicken, or vegetables. It can also be used as a dipping sauce for shrimp or crab cakes.
Conclusion:
Key lime butter sauce is a delicious and versatile sauce that can be used to add a bright, citrusy flavor to a variety of dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a new sauce to try, give key lime butter sauce a try. You won't be disappointed!
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