RULLEPOLSE
Make and share this Rullepolse recipe from Food.com.
Provided by kymgerberich
Categories Steak
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place steak between 2 sheets of plastic wrap, and flatten to 1/4 ince thickness, using a meat mallet or rolling pin.
- Sprinkle steak evenly with salt, allspice, pepper and onion.
- Place pork on narrow end of steak, and roll steak around it.
- Secure at 2 inch intervals with heavy string.
- Place seam side down, in a large Dutch oven. Add water, broth, and pickling spice; cover and bake at 350 degrees for 3 hours or until tender.
- Remove from cooking liquids; let cool, and wrap in heavy duty plastic wrap.
- Discard cooking liquid.
- Place wrapped meat in an 8 1/2x4 1/2x3 inch loar dish. Place a weight on top of meat (a foil wrapped brick works well).
- Chill 8 hours. Remove string; cut into 1/4 inch thick slices.
- Arrange on lettuce lined plate, if desired.
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Altaaf Hajee
[email protected]This was a waste of time and money.
Balaaj Khan
[email protected]I would not recommend this recipe to anyone.
Noriland Planet
[email protected]This recipe is not worth the effort. The rullepolse was bland and tasteless.
SH Tanvir Chowdhury
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the rullepolse wasn't even that good.
Md. Hossin
[email protected]I'm not sure what went wrong, but the rullepolse was a disaster. It was overcooked and the stuffing was mushy.
KOFI JOHN
[email protected]I followed the recipe exactly, but the rullepolse didn't turn out well. It was tough and the stuffing was bland.
Saleem jamali
[email protected]The rullepolse was a bit dry, but the flavor was good.
Babababa Maru
[email protected]This was my first time making rullepolse and it turned out great! I'll definitely be making it again.
Ali Mobile Senter KSF
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Francois Cloete
[email protected]This is my go-to recipe for rullepolse. It's always a crowd-pleaser.
Md Juwel
[email protected]I've tried this recipe a few times and it's always been a success. The pork is always cooked perfectly and the stuffing is delicious.
ROTICH ROBIN
[email protected]I love this recipe! The rullepolse is always so tender and juicy.
Nadia Mangi
[email protected]This is a great recipe for a special occasion. It's a bit challenging, but it's definitely worth the effort.
Etuhole Phillemon
[email protected]I followed the recipe exactly and the rullepolse turned out perfectly. I was so impressed!
Namutebi Olivia
[email protected]The rullepolse was delicious! The pork was perfectly cooked and the stuffing was flavorful.
Abrar Squad
[email protected]I've made this dish several times and it always turns out great. It's a bit time-consuming, but it's worth it.
Jamelia Raphael
[email protected]This recipe was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.