Best 2 Key Lime Creme Brulee Recipes
If you are tired of bland and ordinary desserts, then you are in for a delectable treat. Key lime creme brulee is a dessert that marries a rich and creamy custard with a crisp sugar topping, all resting on a crumbly cookie base. As a citrus relative to the lemon, the key lime not only adds a distinct and refreshing tartness to the dessert, but also an exotic flair. If you are ready to impress your friends and family with a dessert that is both elegant and bursting with flavor, then you have come to the right place. In this article, you will find a carefully curated selection of key lime creme brulee recipes that are easy to follow and guaranteed to bring a smile to your face.
Let's cook with our recipes!
LIME CREME BRULEE BARS
Steps:
- Preheat the oven to 350 degrees F. Line an 8-inch square baking dish with foil, overhanging the edges by an inch.
- For the crust: Combine the butter, sugar and lime zest in the bowl of a mixer fitted with the paddle attachment. Mix on high until light and fluffy, about 2 minutes. Scrape down the sides and add the flour and salt. Mix on low speed until the dough comes together (it should be in big, loose crumbles, not dusty). Press the dough evenly into the bottom of the foil-lined pan. Bake until light golden and set, 15 to 18 minutes. Cool completely on a rack.
- For the filling: Combine the whole egg and yolks, lime zest and juice and sweetened condensed milk in a medium bowl and whisk until very smooth. Pour into the crust and bake until completely set, 18 to 20 minutes. Cool completely on a rack, then refrigerate until chilled and very set, at least 3 hours.
- For the topping: Preheat the broiler.
- Remove the bar in one piece using the foil as handles (loosen the corners with a paring knife, if needed). Cut into 16 squares and place on a foil-lined baking sheet, spaced about an inch apart. Sprinkle the tops evenly with the sugar. Broil until the sugar is caramelized and crisp, 1 to 2 minutes, depending on your broiler. Let cool a few minutes before transferring to a serving tray. Garnish with lime quarters and serve.
KEY LIME CREME BRULEE
Steps:
- Preheat oven to 325 degrees F. Combine egg yolks and sugar in a mixing bowl. Heat heavy cream and Key Lime Curd & Tart Filling in medium saucepan. Stir constantly until it comes to a slow boil - remove from heat. Temper egg mixture with 1/2 cup of heavy cream. Whisk mixture into heated cream mixture. Return to heat and cook until mixture thickens - stirring continuously. Mixture should coat the back of a spoon. Fill ramekins almost to the top. Place ramekins in a baking pan/dish. Fill pan/dish with hot tap water so that it fills about 1/2 way up the side of ramekins. Bake creme brulees for about 25-35 minutes. Remove ramekins from oven and place in ice bath to immediately cool. Once slightly cooled, place in refrigerator overnight. To serve, sprinkle top with sugar and place under broiler to caramelize.
Tips:
- Choose ripe key limes for the best flavor.
- Use a zester to remove the zest from the limes. This will give the creme brulee a more intense lime flavor.
- Be sure to whisk the egg yolks and sugar together until they are thick and pale yellow.
- Add the lime juice and zest to the egg yolk mixture slowly, whisking constantly.
- Pour the mixture into a baking dish and bake in a water bath until it is set.
- Chill the creme brulee for at least 4 hours before serving.
- Use a kitchen torch to caramelize the sugar on top of the creme brulee just before serving.
Conclusion:
Key lime creme brulee is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy texture, tangy lime flavor, and caramelized sugar topping, key lime creme brulee is sure to be a hit at your next party or gathering.
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