Best 3 Key Lime Mustard Sauce Olivias Old Key West Recipes
"Key lime mustard sauce olivias old key west" is a tangy and zesty sauce that is perfect for adding a pop of flavor to your favorite dishes. Made with fresh key lime juice, mustard, and a variety of herbs and spices, this sauce is sure to please everyone at your table. Whether you are looking to add a little something extra to your grilled chicken or fish, or you are simply looking for a new dipping sauce for your favorite appetizers, this key lime mustard sauce is the perfect choice. The following article will provide you with the best recipe to cook "key lime mustard sauce olivias old key west".
Here are our top 3 tried and tested recipes!
KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE
Steps:
- Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
- Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 10 g, Cholesterol 359.4 mg, Fat 31.1 g, Fiber 0.2 g, Protein 38.2 g, SaturatedFat 4.9 g, Sodium 1341.9 mg, Sugar 1.5 g
KEY LIME MUSTARD SAUCE
Wonderful "island" cocktail sauce. Recommended for Conch Fritters or any other fried seafood.
Provided by mewmew
Categories Caribbean
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine mayonnaise, mustard and lime juice. Add salt and pepper to taste. Serve with seafood or as a dip for shrimp.
Nutrition Facts : Calories 164.4, Fat 13.5, SaturatedFat 1.9, Cholesterol 10.2, Sodium 418.8, Carbohydrate 11.5, Fiber 0.5, Sugar 3.1, Protein 0.9
KEY LIME SAUCE
My husband LOVES Key Lime Pie. After a recent trip to Florida, he got a hankering for some, so luckily I found Recipe #161578 Kelly's Rich & Creamy Key Lime Pie which is just delicious and easy to make. But DH wanted me to drizzle a key lime sauce over the pie. So here is a recipe I found that, if desired, goes great with Peacefulnightdove's recipe. This would also be good drizzled over bread pudding, among other things.
Provided by Debloves2cook
Categories Sauces
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve the cornstarch in the 3 tablespoons of water.
- In a small non-aluminum saucepan stir together the sugar, the lime juice and 1/4 cup of water. Bring to a boil over moderate heat to dissolve the sugar.
- Stir in the cornstarch mixture and boil, stirring, for about 30 seconds or until the lime sauce thickens.
Tips:
- Use fresh key limes for the best flavor. Key limes are smaller and have a more intense flavor than regular limes.
- If you can't find fresh key limes, you can use regular limes, but you may need to add more of them to get the same flavor.
- Feel free to adjust the amount of honey or sugar in the recipe to suit your taste.
- If you like a spicier sauce, you can add a pinch of cayenne pepper or red pepper flakes.
- This sauce can be used as a dipping sauce for shrimp, chicken, or fish, or as a marinade for grilled meats.
Conclusion:
Key lime mustard sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a dipping sauce, a marinade, or a salad dressing, this sauce is sure to please everyone at your table.
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