VEGAN ROASTED CAULIFLOWER SALAD
This vegan salad with roasted cauliflower, raisins, olives, and capers tastes great warm or cold. Use more raisins if you like your salad sweeter.
Provided by vewohl
Categories Salad Vegetable Salad Recipes Cauliflower
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower, onions, 2 tablespoons olive oil, and salt in a large bowl. Spread out onto a baking sheet. Reserve bowl.
- Bake in the preheated oven, turning every 10 minutes, until cauliflower is soft and slightly browned, about 30 minutes.
- Combine olives, capers, and raisins in the bowl. Add roasted cauliflower and onions. Stir together 3 tablespoons olive oil, lemon juice, and mustard in a cup. Pour over salad and mix well. Stir in parsley and dill. Season with salt and pepper.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 14.3 g, Fat 17.6 g, Fiber 4.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 201.3 mg, Sugar 6.6 g
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Jennifer Galitzeck
[email protected]This is a great recipe for a healthy and satisfying salad. I love the roasted cauliflower, and the dressing is delicious. I would definitely recommend this recipe to anyone looking for a new salad to try.
Presley Hubbs
[email protected]The dressing is so flavorful! I love the tangy lemon and the hint of garlic. It really brings the salad together.
Elias Obasi
[email protected]This salad is amazing! I love the combination of roasted cauliflower, chickpeas, and quinoa. It's a great meal prep recipe, and it's also perfect for potlucks. I've made it several times, and it's always a hit.
Press Jkl
[email protected]This roasted cauliflower salad was a hit at my dinner party! The flavors were incredible, and the roasted cauliflower was the perfect combination of tender and crispy. I followed the recipe exactly, and it turned out perfectly. I would definitely rec