Best 2 Key Lime Parfait Recipes

Are you seeking a delightful treat that perfectly balances tangy and sweet flavors? Look no further than the key lime parfait, a vibrant dessert that combines the refreshing zest of key limes with creamy layers of perfection. This luscious dessert is a symphony of textures and flavors, making it an ideal choice for any occasion, whether it's a casual gathering or a special celebration. In this comprehensive guide, we'll take you on a culinary journey, exploring the secrets behind creating the ultimate key lime parfait. From selecting the finest ingredients to mastering the delicate art of layering, we'll provide you with all the essential tips and techniques to ensure your parfait is a masterpiece of culinary delight. So, grab your apron, gather your ingredients, and let's embark on a delicious adventure as we delve into the world of key lime parfaits.

Check out the recipes below so you can choose the best recipe for yourself!

KEY LIME PARFAIT

Key Lime Parfait image

Such a great dessert recipe given to me by an online acquaintance, that I actually purchased parfait glasses for this, though totally unnecessary. When I brought them to the table my father-in-law said, "Wow! Did you 'make' those?" Made me smile. : ) They were a hit, but the kid's don't like the coconut (surprise, surprise). (Cook time is chill time)

Provided by GinnyP

Categories Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

7 1/2 ounces graham cracker crumbs (kinnikinnick.com has gf crumbs)
1 package lime gelatin
1 (8 ounce) container vanilla yogurt
1 (8 ounce) container dessert topping (like Cool Whip)
1 cup sweetened flaked coconut (optional)
6 lime slices

Steps:

Mix gelatin with yogurt, then fold in dessert topping.
Layer evenly in 6 parfait glasses 1/2 of the graham cracker crumbs; followed by 1/2 of the yogurt mixture; followed by remaining graham cracker crumbs; followed by remaining yogurt mixture.
Top with shredded coconut.
Garnish each parfait glass with a slice of lime.
Serve chilled.

KEY LIME PARFAIT WITH MOJITO

Key Lime Parfait with Mojito image

Provided by Food Network

Categories dessert

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 24

Ingredients

8 ounces heavy cream
2 gelatin sheets
2 ounces sugar, plus 2 ounces
1 ounce water
3 ounces egg yolks
3 ounces egg whites
6 key limes, juiced and zested
3 1/2 ounces sugar
3 1/2 ounces egg whites
3 1/2 ounces cake flour
1 teaspoon vanilla extract
1 ounce fresh mint
1 ounce corn syrup
1 1/2 ounces lime juice
1 lime, zested
3 1/2 ounces lemon rum
3 eggs
3 egg yolks
7 ounces almond flour
1 ounce cornstarch
1 orange, zested
1 lemon, zested
7 ounces sugar
Fruits or chocolate shavings, as a garnish

Steps:

Preheat oven to 350 degrees F.
To make the parfait, whip the cream until soft peaks form and set aside. In a small bowl place the gelatin in cold water. In a small pot, cook 2 ounces of the sugar with the water until it reaches 121 degrees F.
Whip the egg yolks and slowly whip the cooked sugar into the yolks and let cool. Whip the egg whites and the remaining 2 ounces sugar to form stiff peaks. Remove the gelatin from the water and add the gelatin, zests, and lime juice to the whipped yolks and hot sugar mixture. Combine the mixture with the whipped egg whites and cream. Pour the mixture into a cone shaped mold and freeze.
To prepare the tulip batter, combine all of the ingredients and mix well. Spread the mixture onto a silicone baking pad or parchment paper into the shape of a hand and bake until lightly golden. Remove from the oven and immediately invert each tulip over a cup to form a basket shape. Allow to cool and set aside.
To make the mojito, combine the fresh mint, corn syrup, lime juice, and zest into a blender and pulse until combined. Stir in the rum and chill until needed.
Preheat oven to 340 degrees F.
To make the biscocho, combine all of the ingredients and mix well. Pour the mixture into 4 (4-ounce) aluminum cups until 2/3 full. Bake for 20 minutes, remove from oven, and let cool.
To assemble, place the biscocho upside-down in the middle of the plates. Place the tulip on top of the biscocho with the parfait cone inside the tulip. Pour the sauce on the plate around the biscocho tower. Garnish with fruits or chocolate shavings.

Tips:

Use fresh key limes: Fresh key limes have a more intense flavor than bottled or store-bought lime juice. If you can't find key limes, you can use regular limes, but you may need to add a little more zest to get the same flavor.
Make sure the cream cheese is softened: Softened cream cheese will mix more smoothly with the other ingredients and will result in a creamier parfait.
Don't overbeat the cream: Overbeaten cream will become stiff and grainy. Beat it just until it holds soft peaks.
Chill the parfait before serving: This will help the flavors to meld and will make the parfait easier to eat.

Conclusion:

Key lime parfaits are a delicious and refreshing dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them tart or sweet, creamy or crunchy, there's a key lime parfait recipe out there for everyone. So next time you're looking for a sweet treat, give key lime parfaits a try. You won't be disappointed.

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