Best 3 Key Lime Pie Light Recipes

If you're craving a delectable dessert that's both light and tangy, look no further than key lime pie. This classic American treat is a wonderful blend of sweet and sour flavors, thanks to its creamy filling made with key lime juice, eggs, and sugar. The graham cracker crust adds a crunchy texture that perfectly complements the smooth filling, while the whipped cream topping provides a light and airy finish. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with three easy-to-follow recipes for making the perfect key lime pie light, complete with tips and tricks for achieving the best results.

Check out the recipes below so you can choose the best recipe for yourself!

KEY LIME PIE (LIGHT)

Key Lime Pie (Light) image

Make and share this Key Lime Pie (Light) recipe from Food.com.

Provided by Redsie

Categories Pie

Time 30m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups graham cracker crumbs
3 tablespoons granulated sugar
2 tablespoons water
1 tablespoon vegetable oil
1 (14 ounce) can low fat sweetened condensed milk
1/2 cup smooth 5% ricotta cheese
4 ounces light cream cheese, softened
1/3 cup fresh lime juice (approximately 2 limes)
2 teaspoons finely grated lime rind
1/4 cup granulated sugar

Steps:

Preheat the oven to 375°F Spray a 9-inch pie plate with vegetable spray.
Make crust: in a bowl, stir together the graham crumbs, sugar, water and oil until mixed. Pat the mixture onto the bottom and up the side of a prepared pan.
Make filling: in a food processor, combine the condensed milk, ricotta cheese, cream cheese, lime juice and rind, and sugar; purée the mixture until it is smooth. Pour it into the crust.
Place the pan in the centre of the oven and bake for approximately 20 minutes or just until the filling is set. Let the pan cool on a wire rack.
Chill before serving.

KEY LIME PIE - COOKING LIGHT

KEY LIME PIE - COOKING LIGHT image

Categories Citrus

Yield 8

Number Of Ingredients 15

Ingredients

Crust:
1 cup graham cracker crumbs
1 tablespoon brown sugar
1/8 teaspoon salt
1 ounce premium white chocolate, grated or finely chopped
2 tablespoons butter, melted and cooled
1 tablespoon canola oil
Cooking spray $
Filling:
1/2 cup plain 2% reduced-fat Greek yogurt $
1/2 cup fresh Key lime juice or fresh lime juice
1/2 teaspoon grated lime rind
3 large egg yolks $
1 (14-ounce) can fat-free sweetened condensed milk
3/4 cup frozen fat-free whipped topping, thawed

Steps:

1. Preheat oven to 350°. 2. To prepare crust, combine crumbs, sugar, salt, and chocolate in a bowl, stirring well to combine. Add butter and oil; toss with a fork until moist. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 to 10 minutes or until beginning to brown; cool completely on a wire rack. 3. To prepare filling, place yogurt and next 4 ingredients (through milk) in a bowl; beat with a mixer at medium speed for 2 minutes. Pour mixture into prepared crust. Bake at 350° for 14 minutes or until set. Cool pie completely on a wire rack. Cover loosely, and chill at least 2 hours. Serve with whipped topping.

KEY LIME PIE ~ LIGHT

KEY LIME PIE ~ LIGHT image

Categories Dessert

Number Of Ingredients 15

Ingredients

Crust:
1 cup graham cracker crumbs
1 tablespoon brown sugar
1/8 teaspoon salt
1 ounce premium white chocolate, grated or finely chopped
2 tablespoons butter, melted and cooled
1 tablespoon canola oil $
Cooking spray $
Filling:
1/2 cup plain 2% reduced-fat Greek yogurt
1/2 cup fresh Key lime juice or fresh lime juice
1/2 teaspoon grated lime rind
3 large egg yolks
1 (14-ounce) can fat-free sweetened condensed milk
3/4 cup frozen fat-free whipped topping, thawed

Steps:

1. Preheat oven to 350°. 2. To prepare crust, combine crumbs, sugar, salt, and chocolate in a bowl, stirring well to combine. Add butter and oil; toss with a fork until moist. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 to 10 minutes or until beginning to brown; cool completely on a wire rack. 3. To prepare filling, place yogurt and next 4 ingredients (through milk) in a bowl; beat with a mixer at medium speed for 2 minutes. Pour mixture into prepared crust. Bake at 350° for 14 minutes or until set. Cool pie completely on a wire rack. Cover loosely, and chill at least 2 hours. Serve with whipped topping.

Tips:

For a smoother filling, use a food processor to blend the cream cheese and sugar until completely smooth.
If you don't have a food processor, use a hand mixer or a whisk to blend the cream cheese and sugar until smooth, but be sure to whisk vigorously to avoid lumps.
Make sure the cream cheese is softened to room temperature before blending, or it will be difficult to mix smoothly.
To make sure the filling is set properly, chill the pie for at least 4 hours before serving.
Serve the pie with a dollop of whipped cream or a sprinkle of fresh fruit for a refreshing and delicious dessert.

Conclusion:

Key lime pie is a classic dessert that is perfect for any occasion. With its creamy, tangy filling and graham cracker crust, it's a favorite among people of all ages. This lightened-up version of key lime pie uses Greek yogurt and low-fat cream cheese to reduce the fat and calories, without sacrificing any of the flavor. Whether you're looking for a refreshing summer dessert or a special treat to serve at your next party, this light key lime pie is sure to please.