Dive into the world of tantalizing flavors with our delectable guide to creating the ultimate key lime pie truffles. These bite-sized morsels combine the refreshing zing of key limes with the richness of creamy ganache, coated in a layer of decadent chocolate. Get ready to embark on a culinary journey, where we'll unveil the secrets to crafting these delightful treats, ensuring they become the stars of your next gathering or a delightful indulgence for your sweet cravings.
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KEY LIME PIE TRUFFLES
These key lime truffles have all the classic flavors of key lime pie wrapped into one bite-size candy. The luscious ganache filling gets bright citrus flavor from lime zest, and the truffles are rolled in graham-cracker crumbs for authentic crunch.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 22 to 24 truffles
Number Of Ingredients 7
Steps:
- Combine the heavy cream, condensed milk and lime zest in a small saucepan and place over medium-low heat until the mixture just barely reaches a simmer, about 4 minutes. Remove from heat and allow the lime zest to steep in the cream for about 20 minutes.
- Place the cream back over medium-low heat and cook until it just barely reaches a simmer, about 3 minutes.
- Put the white chocolate chips in a medium microwave-safe bowl. Pour the warm cream over the chips and let sit for about 2 minutes. Whisk the mixture until smooth; if there are lumps, microwave the mixture in 15 second intervals, stirring in between intervals, until smooth.
- Stir in the lime juice. Stir in the butter. Cover with plastic wrap so that the plastic lays directly on the surface of the ganache. Refrigerate until the ganache is firm, 2 1/2 to 3 hours.
- Line a baking sheet with parchment paper. Put the graham cracker crumbs on a plate. Scoop up 1 tablespoon of the ganache filling and roll it between your hands to form a ball. Roll the ball in the graham-cracker crumbs until completely coated, then place on the prepared baking sheet. Repeat with remaining ganache. Refrigerate until ready to serve.
KEY LIME PIE TRUFFLES
Number Of Ingredients 7
Steps:
- To soften cream cheese, remove from wrapper and place in a medium size microwave safe bowl. Microwave for 15-20 seconds. Add zest and juice of limes, sweetened condensed milk and graham cracker crumbs to bowl and mix until combined. Roll into 1 inch size balls and place on a parchment or wax paper lined baking sheet. Place baking sheet in the freezer for about 30 minutes. Place white chocolate in microwave safe bowl and melt according to package instructions (all of them are different, but usually involves lower power for short amounts of time and stirring is key; you could use candy coating, which is easier when it comes to melting but the white chocolate tastes soo much better). Take a few of the truffles out of the freezer at a time. Dip them in the melted white chocolate, covering them and making sure to let the excess drip off. Sprinkle with toasted coconut, and/or more lime zest. Place on wax or parchment paper to set.
Tips:
- Use fresh key limes for the best flavor. If you can't find key limes, you can use regular limes, but they won't have the same tartness.
- Make sure the cream cheese is softened to room temperature before you start making the truffles. This will help them mix together smoothly.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a cup of cold water. If it forms a soft ball, it's ready.
- Be careful not to overbeat the cream cheese mixture. If you overbeat it, it will become grainy.
- Chill the truffles for at least 30 minutes before you dip them in chocolate. This will help them hold their shape.
- If you want to make the truffles ahead of time, you can store them in the freezer for up to 2 weeks. Just thaw them in the refrigerator overnight before you serve them.
Conclusion:
Key lime pie truffles are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a creamy key lime filling and a rich chocolate coating, and they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these key lime pie truffles a try.
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