Best 4 Kfc Cole Slaw By Todd Wilbur Topsecretrecipescom Recipes

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KFC CREAMY COLESLAW



KFC Creamy Coleslaw image

Make and share this KFC Creamy Coleslaw recipe from Food.com.

Provided by KGCOOK

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

8 cups cabbage, finely chopped
1/4 cup carrot, shredded
2 tablespoons onions, minced
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup milk
1/2 cup mayonnaise
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

  • Mix vegetables in bowl.
  • Mix remaining ingredients in another bowl.
  • Pour over top of vegetables.
  • Mix well.
  • Cover and refrigerate at least 2 hours before serving.

KFC™ COLESLAW COPYCAT RECIPE



KFC™ Coleslaw Copycat Recipe image

If you're excited at the prospect of making your own healthy KFC creamy coleslaw recipe, then carve out 15 minutes and be prepared to deliver a version that you couldn't differentiate if you were blindfolded. A perfect side dish to go with almost anything.

Provided by Laura Ritterman

Categories     Sides

Time 15m

Number Of Ingredients 12

1/4 cup milk
1/2 cup mayonnaise (Hellmann's for best taste)
1/3 cup granulated sugar
1/4 cup buttermilk
1/4 tsp ground black pepper
1 tsp salt
2 tbsp of lemon juice
1 tbsp white vinegar or apple cider vinegar
1 medium sized carrot
4 cups shredded and as well as diced cabbage about 1/2 of a medium head
1 medium carrot
1/4 medium yellow onion minced

Steps:

  • Start by shredding and dicing the cabbage and carrot respectively, in its finest means possible.
  • You should then mix all of the vegetables in a huge mixing bowl for it not to get messy.
  • Third, you should have a medium-sized mixing bowl where you would put the whisk with its dressing ingredients.
  • Fourth, you should put all the vegetables needed in the bowl and stir them up using a wooden spoon.
  • Next, you should always keep your bowl wrapped in a saran always covered.
  • For optimal results, you should place the finished product inside the fridge and keep it there for approximately four hours, which is preferred to be done overnight.
  • Finally, before serving your coleslaw, mix and stir it again.
  • Serve fresh for best results.

Nutrition Facts : Calories 125 cal

KFC COLESLAW



KFC Coleslaw image

Make and share this KFC Coleslaw recipe from Food.com.

Provided by ksilvan

Categories     Vegetable

Time P1DT7h

Yield 10 serving(s)

Number Of Ingredients 11

1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup mayonnaise
1/2 cup milk
1/2 cup buttermilk
1/2 teaspoon celery seed
3 drops hot pepper sauce
3 tablespoons instant minced onion
6 cups cabbage, chopped
1 cup carrot, chopped

Steps:

  • Mix sugar, salt, pepper, mayonnaise, milk, buttermilk, celery seed, hot pepper sauce, and minced onion together; let sit for 15 minutes.
  • Mix cabbage, carrots, and dressing together in a large bowl.
  • Let sit for at least 1 hour up to 24 hours.
  • Serve.
  • Notes: Buttermilk can be replaced by milk with a little bit of vinegar in it, or sour cream, yogurt, or whey milk. Dry minced onions can be replaced by 1/2 cup fresh chopped onion or green onion.

Nutrition Facts : Calories 145.2, Fat 8.5, SaturatedFat 1.5, Cholesterol 8.3, Sodium 322.2, Carbohydrate 16.8, Fiber 1.6, Sugar 9.6, Protein 1.8

KFC® COLE SLAW BY TODD WILBUR (TOPSECRETRECIPES.COM)



KFC® COLE SLAW BY TODD WILBUR (TOPSECRETRECIPES.COM) image

Categories     Salad     Vegetable     Side     No-Cook     Picnic

Yield 8-10 people

Number Of Ingredients 1

1/2 cup mayonnaise 1/3 cup granulated sugar 1/4 cup milk 1/4 cup buttermilk 2 1/2 tablespoons lemon juice 1 1/2 tablespoons white vinegar 1/2 teaspoon salt 1/8 teaspoon pepper 8 cups finely chopped cabbage (about 1 head) 1/4 cup shredded carrot (1 medium carrot) 2 tablespoons minced onion.

Steps:

  • 1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). 2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth. 3. Add the cabbage, carrots, and onion, and mix well. 4. Cover and refrigerate for at least 2 hours before serving.

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