Best 2 Kfc Macaroni And Cheese Recipes
KFC macaroni and cheese is a delicious and comforting dish that is perfect for any occasion. The creamy, cheesy sauce and tender macaroni noodles are sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a side dish for a special occasion, KFC macaroni and cheese is always a winner.
Let's cook with our recipes!
KFC MAC & CHEESE (COPYCAT)
Make and share this KFC Mac & Cheese (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Cheese
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: PREPARE EXACTLY AS DIRECTED. USE LARGE ELBOW MACARONI.
- INTO 1 1/8 cups of milk, whisk in the nonfat dry milk, cornstarch, mustard powder, seasoning salt and white pepper.
- CUT Velveeta Original cheese into 1/2-inch cubes.
- SHRED 1/2 cup cheddar cheese.
- COOK (boil) macaroni according to package directions.
- DRAIN macaroni and return to pot.
- ADD the remaining ingredients except cheddar cheese and stir over medium heat.
- STIR mixture often without letting mixture boil (reduce heat if this happens), until thickened and glossy in appearance.
- ADD the shredded cheddar cheese until melted and creamy.
- SERVE immediately and enjoy.
KFC MACARONI AND CHEESE
A favorite among kids and kids at heart is the Colonel's Macaroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally was when it was made fresh. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha.
Provided by JustaQT
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes.
- When the noodles are cooked drain but do not rinse.
- To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk.
- Cook the cheeses till they are melted and then add the salt.
- Add the noodles and mix through.
- Place in a casserole dish and bake at 400 degrees for 10 to 15 minutes.
- You may want to broil the top to make a brown top.
Tips:
- Use high-quality ingredients: Freshly grated cheese, creamy milk, and flavorful seasonings make all the difference in the final dish.
- Cook the macaroni perfectly: Al dente macaroni is the ideal texture for macaroni and cheese. Cook it according to the package instructions, or until it is just tender.
- Make a roux: A roux is a mixture of butter and flour that helps to thicken the cheese sauce. It also adds a rich, nutty flavor.
- Use a variety of cheeses: A blend of cheeses creates a more complex and flavorful cheese sauce. Cheddar, Parmesan, and mozzarella are all classic choices, but you can also experiment with other types of cheese, such as Gruyère, fontina, or Gouda.
- Season the cheese sauce to taste: Add salt, pepper, and other seasonings to taste until the cheese sauce is perfectly flavored.
- Top with breadcrumbs for a golden crust: A topping of breadcrumbs adds a delicious crunch to macaroni and cheese. You can use plain breadcrumbs or seasoned breadcrumbs for extra flavor.
Conclusion:
With its creamy cheese sauce, tender macaroni, and golden-brown topping, macaroni and cheese is a classic comfort food that is loved by people of all ages. Whether you are following a traditional recipe or trying a new variation, be sure to use high-quality ingredients and cook the macaroni perfectly. With a little effort, you can create a delicious macaroni and cheese that will be a hit with your family and friends.
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