MAKE-AHEAD BURRITOS
A delicious lunch wrap. Make, freeze, and reheat.
Provided by domino
Categories World Cuisine Recipes Latin American Mexican Main Dishes Burrito Recipes
Time 3h
Yield 16
Number Of Ingredients 16
Steps:
- Combine rice, water, and taco seasoning in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until tender, 35 to 40 minutes. Remove from the heat and let cool; it will be soggy.
- Combine black beans, pinto beans, corn, salsa, onion, cumin, garlic powder, oregano, salt, and pepper in a large bowl; toss to mix. Mix in cooked rice, Cheddar, and Monterey Jack.
- Divide the bean-rice mixture evenly among the tortillas and roll up.
- Spray a cookie sheet lightly with cooking spray. Lay tortillas in a single layer on the cookie sheet and place in the freezer until fully frozen, about 2 hours. Wrap each tortilla in plastic wrap or foil and place in a large zip-top bag to store in the freezer until ready to use.
Nutrition Facts : Calories 469.6 calories, Carbohydrate 78.7 g, Cholesterol 6.5 mg, Fat 8.6 g, Fiber 12.4 g, Protein 19.3 g, SaturatedFat 2.8 g, Sodium 1744.5 mg, Sugar 4.2 g
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Addy Brown
[email protected]I made these burritos for my kids and they loved them! They were the perfect size for little hands and they were easy to eat.
Kevin Kipkemboi
[email protected]These burritos were a little too spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Vinny Manzo
[email protected]I'm not a huge fan of burritos, but these were really good. The flavors were well-balanced and the burritos were cooked perfectly. I would definitely make these again.
Angie Grande
[email protected]These burritos were so easy to make and they turned out great! I love that you can use different fillings to make them your own.
Ms Salma
[email protected]I made these burritos for a potluck and they were a huge hit. Everyone loved them! I would definitely make these again.
MAMA KAKUNSI Obheyi
[email protected]These burritos were a little bland for my taste. I would recommend adding more seasoning to the filling.
Mi hanan
[email protected]I love that these burritos can be frozen. It makes it so easy to have a quick and healthy meal on hand. I just pop a few in the microwave and they're ready to eat.
incoro op gamer
[email protected]These burritos were a great way to use up leftover chicken. They were also really easy to make and they tasted great.
George Bou Nicolas
[email protected]I made these burritos for my kids and they loved them! They were the perfect size for little hands and they were easy to eat.
ur mom
[email protected]These burritos were a little too spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Katleho Mosa
[email protected]I followed the recipe exactly and the burritos turned out perfectly. They were so flavorful and delicious. I will definitely be making these again.
Dre Smith
[email protected]These burritos were so easy to make and they turned out great! I love that you can use different fillings to make them your own.
David Anyanzwa
[email protected]I'm not a huge fan of burritos, but these were really good. The flavors were well-balanced and the burritos were cooked perfectly. I would definitely make these again.
Black Monkey
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them! The burritos were flavorful and satisfying, and they were the perfect finger food.
nenja boss
[email protected]I love that these burritos can be made ahead of time. It makes it so easy to have a quick and healthy meal on hand. I also like that you can customize the fillings to your liking.
Aaryan Tandukar
[email protected]These burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making these again.