Best 4 Kick Butt Roast Recipes
Discover the tantalizing flavors of "Kick Butt Roast", a culinary masterpiece that will elevate your taste buds to new heights. This exceptional dish combines the richness of succulent meat, the warmth of aromatic spices, and the vibrant tang of tangy sauces, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned chef or a novice in the kitchen, this comprehensive guide will empower you to craft this exemplary dish, taking you on a culinary journey that promises to impress family and friends alike. Prepare to delve into the art of creating a "Kick Butt Roast" that will ignite your taste buds and leave a lasting impression.
Here are our top 4 tried and tested recipes!
MIGHTY MATT'S KICK-BUTT CHILI
Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to your individual taste. Double the recipe to make a crowd pleasing addition to your next football watching party. Serve with some shredded Cheddar cheese and fresh chopped onion, if desired.
Provided by Slingblade
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large saucepan over high heat. Stir in the onion and garlic; cook and stir just until you start to smell the garlic, 2-3 minutes. Add the ground beef and cook, stirring frequently, until crumbly and no longer pink, about 5 minutes.
- Remove from heat and stir in the tomato sauce, tomatoes, and water. Season with the chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar. Place the mixture over medium heat and bring to a boil. Reduce heat to low, cover and simmer for about 1 hour.
- Remove the cover and stir in the beans. Replace the cover and continue cooking until fully heated through, about 15 minutes.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 27.8 g, Cholesterol 68.6 mg, Fat 21.1 g, Fiber 8.5 g, Protein 27.2 g, SaturatedFat 7 g, Sodium 1257.4 mg, Sugar 5.4 g
PORK BUTT ROAST WITH VEGETABLES
Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.
Provided by Kat
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
- Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 46 g, Cholesterol 123.5 mg, Fat 20.9 g, Fiber 6.8 g, Protein 43.5 g, SaturatedFat 7.1 g, Sodium 277.2 mg, Sugar 8.5 g
KICK BUTT DIP
Easy recipe to put together. I like to make it 1 or 2 days before serving for better flavor. Serve with your favorite tortilla chip.
Provided by Cooking in Wis.
Categories Potluck
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix well and refrigerate.
Nutrition Facts : Calories 170.9, Fat 16.2, SaturatedFat 10.1, Cholesterol 53.7, Sodium 329.5, Carbohydrate 2.4, Sugar 0.1, Protein 4.7
KICK BUTT ROAST
Make and share this Kick Butt Roast recipe from Food.com.
Provided by Audrey M
Categories Roast Beef
Time 18h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle some of dry Italian salad dressing in the bottom of crockpot.
- Place roast in and sprinkle the rest of dressing on top of roast.
- Place pepperoncini peppers and pickled mixed vegetables along the side of the roast.
- Gently pour in beef broth.
- Cook for 18 hours.
- Yes, 18 hours.
- I use a light timer to turn on my crockpot at midnight so I don't have to stay up late.
- To serve, shred roast just in crockpot to absorb the juices.
- Use a slotted spoon to place in rolls topped with cheese of your choice.
- Mozzarella works the best.
- I also have served this with bake potato, side salad, and mixed vegetables.
Nutrition Facts : Calories 322.9, Fat 18.5, SaturatedFat 7.3, Cholesterol 113.4, Sodium 658.1, Carbohydrate 4.6, Fiber 1.3, Sugar 1.9, Protein 32.7
Tips:
- Choose the right roast: For best results, select a chuck roast, rump roast, or shoulder roast. These cuts have a good amount of marbling, which will help keep the roast moist and flavorful during cooking.
- Season the roast generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the roast. You can also add other herbs and spices to taste.
- Sear the roast before cooking: Searing the roast in a hot skillet will help to create a flavorful crust and lock in the juices. Sear the roast for about 2-3 minutes per side, or until it is browned.
- Cook the roast slowly: The best way to cook a roast is to cook it slowly over low heat. This will allow the roast to cook evenly and become tender. Cook the roast for about 3-4 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the roast rest before slicing: Once the roast is cooked, let it rest for about 10 minutes before slicing. This will allow the juices to redistribute throughout the roast, resulting in a more tender and flavorful roast.
Conclusion:
Kick butt roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can create a flavorful and tender roast that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give kick butt roast a try.
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