Best 2 Kicked Up Creole Tartar Sauce Recipes

Kicked up creole tartar sauce takes the classic tartar sauce recipe and adds a spicy, Cajun twist with the addition of cayenne pepper, paprika, and black pepper. This sauce is a flavorful and versatile condiment that can be used to add a kick to fish, shrimp, or chicken dishes. It can also be used as a dipping sauce for vegetables or crackers. The combination of tangy mayonnaise, crunchy pickles, and spicy Cajun spices creates a delicious and unique sauce that is sure to please everyone at your table.

Here are our top 2 tried and tested recipes!

EMERIL'S KICKED-UP TARTAR SAUCE

Emeril's Kicked-Up Tartar Sauce image

Try this tartar sauce recipe with Emeril's Southern-Style Pan-Fried Catfish from his new book, "Emeril 20-40-60."

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Southern Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/4 cup finely chopped cornichons, dill pickles, or dill pickle relish, drained
2 tablespoons minced shallots
2 tablespoons minced scallions, green parts only
1 tablespoon finely chopped nonpareil capers
1 tablespoon chopped fresh flat-leaf parsley
2 teaspoons Creole mustard or other spicy whole-grain mustard
1/2 teaspoon Louisiana hot sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon dried tarragon, crushed

Steps:

Mix all ingredients together in a small bowl until well combined. Refrigerate until ready to serve or in an airtight container up to 1 week.

CAJUN - CREOLE TARTAR SAUCE

Cajun - Creole Tartar Sauce image

My family loves a bit of sauce on the side of fish dishes. The cajun spice along with dijon mustard is especially tasty. When I cook for the family, I cut the sauce recipes in half. I don't want leftovers. We like ours fresh.

Provided by Northof49

Categories Weeknight

Time 10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
1 garlic clove, minced
2 tablespoons parsley, finely chopped
3 tablespoons green onions, finely chopped
1/2 tablespoon cajun spices
salt and pepper

Steps:

In a small bowl, combine all ingredients. Store in refrigerator. Best made a day ahead.

Nutrition Facts : Calories 156.6, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 308.1, Carbohydrate 10, Fiber 0.2, Sugar 2.6, Protein 0.6

Tips:

Use high-quality ingredients for the best flavor. Fresh herbs, spices, and vegetables will make a big difference.
Don't be afraid to experiment with different flavors. Add a little bit of spice, sweetness, or acidity to taste.
Make sure to chop the ingredients finely so that they will distribute evenly throughout the sauce.
If you are using mayonnaise, make sure it is at room temperature before mixing it with the other ingredients. This will help to prevent the sauce from curdling.
Serve the sauce immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Creole tartar sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste. So next time you are looking for a new way to add flavor to your food, give Creole tartar sauce a try.