Best 3 Kickin Bbq Sauce Recipes

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Kickin' BBQ sauce is a flavorful and versatile condiment that can be used to enhance the taste of a wide variety of dishes. It derives its name from its spicy, tangy, and smoky flavor profile, which makes it a popular choice for adding a kick to grilled meats, roasted vegetables, and even sandwiches. Whether you prefer a mild or intense heat experience, there is a kickin' BBQ sauce recipe out there to suit your taste preferences. This article will guide you through the essential steps involved in creating your own homemade kickin' BBQ sauce, providing you with tips and tricks to achieve the perfect balance of flavors. So, get ready to fire up your stove and embark on a culinary journey that will add a touch of excitement to your next meal.

Here are our top 3 tried and tested recipes!

KICKIN' BBQ SAUCE



Kickin' BBQ Sauce image

This BBQ sauce is a recipe a friend's mother gave me when I told her I was making pulled pork sandwiches. I intended to use bottled sauce since it was my first time preparing pulled pork. My pulled pork turned out ABSOLUTELY amazing because of this recipe. I'll admit I added a few dabs of bottled sauce because I wasn't confident the consistency of this sauce would be ok. Regardless, this is good stuff!

Provided by Kelly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 40m

Yield 72

Number Of Ingredients 17

2 cups apple cider
½ cup balsamic vinegar
1 ¼ cups ketchup
½ cup honey mustard
½ cup prepared yellow mustard
½ cup coarsely ground mustard
⅓ cup honey
⅓ cup molasses
⅓ cup cane syrup
1 (12 ounce) bottle dark beer
½ cup brewed coffee
½ cup Worcestershire sauce
½ cup soy sauce
½ cup Louisiana-style hot sauce
1 teaspoon ground black pepper
1 teaspoon celery salt
1 habanero pepper, seeded and minced

Steps:

  • Place the apple cider, balsamic vinegar, ketchup, honey mustard, yellow mustard, coarse mustard, honey, molasses, cane syrup, beer, coffee, Worcestershire sauce, soy sauce, hot sauce, black pepper, celery salt, and the habanero pepper in a large pan. Simmer the mixture over low heat until thoroughly blended, about 25 minutes. Remove from the stove, cool, pour into a covered container, and refrigerate until needed.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 7.7 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 288.5 mg, Sugar 6.1 g

KICKIN' BBQ SAUCE



Kickin' BBQ Sauce image

Make and share this Kickin' BBQ Sauce recipe from Food.com.

Provided by Lorraine

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 13

1 tablespoon vinegar
1 tablespoon butter, melted
1 tablespoon minced onion
2 tablespoons Worcestershire sauce
1/4 teaspoon chili powder
1/4 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon paprika
1/3 cup catsup
5 drops hot sauce
1/4 cup molasses
1/4 cup water

Steps:

  • Whisk ingredients together.
  • Excellent baste for chicken and ribs.

KELLY'S KICKIN' BBQ SAUCE



Kelly's Kickin' BBQ Sauce image

Just the right blend of sweet, smokey and tangy... great on pulled pork, meatballs, burgers, chicken... you name it. Enjoy!

Provided by Kelly Lollman

Categories     Other Sauces

Time 55m

Number Of Ingredients 17

1 c ketsup
1 c tomato sauce
3/4 c brown sugar
3/4 c red wine vinegar
1/4 c molasses
2 Tbsp butter
2 tsp liquid smoke, hickory flavor
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/2 tsp smoked paprika
1/2 tsp celery seed
1/2 tsp coriander
1/8 tsp cinnamon
1/8 tsp chili powder
1/2 tsp sea salt
1/2 tsp freshly ground black pepper

Steps:

  • 1. In a large saucepan, combine all ingredients and bring to a boil. Simmer for a minimum of 45 minutes, stirring occasionally. Sauce will thicken during both cooking and cooling.
  • 2. This recipe can be doubled or tripled. The sauce freezes well (up to 2 months), best if thawed in the refrigerator.

Tips:

  • To make a smooth and lump-free sauce, use an immersion blender or food processor to blend the ingredients until well combined.
  • If you don't have an immersion blender or food processor, you can also strain the sauce through a fine-mesh sieve to remove any lumps.
  • Taste the sauce as you go and adjust the seasonings to your liking. You may want to add more brown sugar for sweetness, more chili powder for heat, or more vinegar for tanginess.
  • Let the sauce simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld and develop.
  • Store the sauce in a airtight container in the refrigerator for up to 2 weeks.
  • You can also freeze the sauce for up to 3 months.

Conclusion:

Kickin' BBQ sauce is a flavorful and versatile sauce that can be used on a variety of foods. It's perfect for grilled or roasted meats, chicken, or fish. You can also use it as a dipping sauce for vegetables or fries. No matter how you choose to use it, kickin' BBQ sauce is sure to add a delicious and smoky flavor to your meal.

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