PESTO GREEN BEANS
I'm always looking for simple vegetable side dishes for my picky kids. They love this one, and it's quick and really simple. If I know I'm going to be pressed for time, I'll trim the ends of the green beans the night before. Use your favorite jarred pesto. Adapted from Southern Living Ultimate Quick and Easy.
Provided by WellsBells
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange green beans in a steamer basket over boiling water. Cover and steam 6 minutes or until crisp-tender.
- Melt butter in a large skillet over medium-low heat.
- Stir in garlic, pesto and salt. Saute 2 minutes or until thoroughly heated.
- Toss butter mixture with beans in a bowl.
- Serve immediately.
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Tammy Lawson
[email protected]I'm not sure why anyone would ever want to eat this recipe. It's disgusting.
ankit kandu
[email protected]This recipe is the worst thing I have ever tasted. I would rather eat my own shoe.
Arya Ahmad
[email protected]This recipe is an abomination. The pesto coating was burnt and the beans were mushy.
Raja Shahid
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Ruhi Sadman
[email protected]This recipe is not worth the effort. The pesto coating was too thick and the beans were undercooked.
Abdullah Shak
[email protected]I'm not sure what I did wrong, but my pesto coating didn't turn out crispy. It was more like a soggy mess.
Milly Komape
[email protected]I followed the recipe exactly and the beans came out overcooked. I think I would cook them for less time next time.
Mohammedsajeeth Sajeeth
[email protected]This recipe was a bit bland for my taste. I think I would add some garlic and red pepper flakes next time to give it more flavor.
Subro Das
[email protected]I'm not a huge fan of pesto, but I really enjoyed this recipe. The pesto was not overpowering and the beans were still the star of the dish.
Kevon Woodley
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy pesto coating and the beans were cooked just right.
Ak Sakib ff
[email protected]I'm always looking for new ways to cook green beans and this recipe is definitely a keeper. The pesto adds so much flavor and the beans are cooked perfectly.
Chirak Miya
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious the green beans were.
Fahad Attria
[email protected]This is a great way to use up leftover pesto. I had some leftover from making pasta the night before and it worked perfectly in this dish.
Imon Hosen
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The pesto coating was crispy and flavorful, and the beans were cooked perfectly.
ikchukwu nwafor
[email protected]This recipe is easy to follow and the pesto is so flavorful. I used fresh basil from my garden and it really made the dish pop.
James Chimphelm
[email protected]My family devoured this dish! Thank you for sharing this delightful recipe.