Best 5 Kickin Chicken Bake Recipes

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Are you ready to tantalize your taste buds with an explosion of flavors? Kickin' chicken bake is the ultimate culinary experience that combines the tender texture of chicken with a bold and spicy sauce, creating a dish that will leave you craving more. This recipe elevates your taste buds to new heights, transforming your kitchen into a haven of flavor. Get ready to embark on a culinary journey that will leave you begging for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

KICKIN' CHICKEN BAKE



Kickin' Chicken Bake image

This delicious twist on the chicken & broccoli crescent ring was a contest winner submitted on one of Emeril's Cooking with Kids specials. A little boy named Noah came up with this version, which I tried immediately and loved. I added jalapenos and more garlic to mine. I use leftover rotisserie chicken, skinned and boned or freshly poached chicken breast meat in this. Also NOTE: The original version called for only 1 can of crecsent rolls and made 1 wreath. However, I found there was a lot of filling, enough for 2 wreaths. I made 1 wreath and saved the extra filling to bake as a separate casserole (bake for the same amount of time and serve with crusty rolls on the side).

Provided by HeatherFeather

Categories     Chicken

Time 40m

Yield 2 wreaths, 16 serving(s)

Number Of Ingredients 13

2 cups cooked chicken, diced
1/4 cup green onion, chopped
1 cup broccoli floret, chopped (lightly steamed-still very crisp, but slightly fork tender)
1/4 cup yellow bell pepper, chopped
1/4 cup red bell pepper, chopped
2 tablespoons jalapeno peppers, seeded, minced (optional)
1/2-1 teaspoon garlic, minced
1 1/2 cups Mexican blend cheese, shredded
1 cup sour cream
2 teaspoons emeril's southwest seasoning
2 (8 ounce) cans crescent roll dough (these can be skipped if not making into wreaths)
1 egg, beaten
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, combine all ingredients, except the crescent rolls and egg wash.
  • IF MAKING INTO A WREATH: Divide crescent rolls into 8 equal triangles.
  • Arrange triangles on lightly greased round baking sheet (or pizza stone)in a circle with the skinny pointed ends facing out (like a sun).
  • Spoon chicken mixture around the ring, mainly on the wider parts of the dough, leaving the points exposed.Fold the pointed ends over the chicken mixture, pressing the points down to seal (so it now looks like a wreath).
  • Brush with egg wash then proceed with the baking instructions.
  • IF MAKING AS CASSEROLE:.
  • Sprread filling into a lightly greased casserole dish, cover with foil.
  • TO BAKE EITHER TYPE: Bake for 25 minutes until golden brown, removing foil from casserole in the last 5 minutes.

Nutrition Facts : Calories 198.1, Fat 9.8, SaturatedFat 4.9, Cholesterol 59.4, Sodium 301.1, Carbohydrate 16.4, Fiber 1.2, Sugar 2.4, Protein 10.6

NOAH'S KICKIN' CHICKEN BAKE



Noah's Kickin' Chicken Bake image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 21

2 cups diced cooked chicken
1/4 cup chopped green onions
1 cup chopped cooked broccoli
1/4 cup chopped yellow pepper
1/4 cup chopped red pepper
1/2 teaspoon minced garlic
1 1/2 cups Mexican blend shredded packaged cheese
1 cup sour cream
2 teaspoons Emeril's Southwest Spice, recipe follows
1 sheet frozen packaged puff pastry, thawed
1 egg, beaten with 1 tablespoon water
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, combine all ingredients, except the puff pastry.
  • Cut puff pastry into 8 equal triangles. Arrange triangles in a circle with the pointed end facing out.
  • Spoon chicken mixture in a ring on top of the puff pastry triangles, leaving the points exposed. Fold the pointed ends over the chicken mixture, pressing the points down to seal. Brush with egg wash.
  • Bake for 25 minutes until golden brown.
  • Combine all ingredients thoroughly.

KICKIN' CHICKEN STIR FRY



Kickin' Chicken Stir Fry image

A great, easy stir fry with a good, spicy kick. This is a great way to stretch your protein while enjoying an awesome meal for two!

Provided by ally-gator

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 19

4 cups water
¼ teaspoon salt
2 tablespoons butter
3 dried red chiles, broken into several pieces
2 cups uncooked white rice
1 tablespoon sesame oil
2 garlic cloves, minced
2 tablespoons soy sauce, divided
1 skinless, boneless chicken breast half, diced
1 teaspoon dried basil
1 teaspoon ground white pepper
½ teaspoon dry ground mustard
1 pinch ground tumeric
1 tablespoon butter
1 ½ cups broccoli florets
1 cup diced green bell pepper
1 cup diced red bell pepper
½ cup diced onion
1 teaspoon lemon juice

Steps:

  • Combine water, salt, 2 tablespoons butter, and red chili peppers in a pot over medium-high heat. Bring to a boil.
  • Stir in rice, cover, and lower heat to medium. Cook until rice is tender, 15 to 20 minutes, stirring occasionally.
  • Heat sesame oil in a skillet or wok over medium heat. Cook and stir garlic until fragrant, about 1 minute; pour in half the soy sauce.
  • Cook and stir chicken, basil, white pepper, dry mustard, and turmeric with garlic until chicken is browned, no longer pink in the center, and juices run clear, 5 to 8 minutes.
  • Mix remaining soy sauce into chicken mixture.
  • Cook and stir 1 tablespoon butter with broccoli, green pepper, red pepper, and onion in a separate skillet until tender, about 10 minutes. Stir lemon juice into vegetables.
  • Toss vegetables with chicken.

Nutrition Facts : Calories 584.2 calories, Carbohydrate 95 g, Cholesterol 39.7 mg, Fat 15.5 g, Fiber 4.2 g, Protein 17.9 g, SaturatedFat 6.4 g, Sodium 768.8 mg, Sugar 3.6 g

PAULA DEEN'S KICKIN CHICKEN RECIPE - (4.1/5)



Paula Deen's Kickin Chicken Recipe - (4.1/5) image

Provided by calypan

Number Of Ingredients 8

6 drumsticks
6 thighs
1 T. House Seasoning
1/2 cup pure maple syrup
1/3 cup apple cider vinegar
1 T. crushed red pepper
2 T. veg. oil
Maple White Barbecue Sauce (see recipe)

Steps:

  • Trim excess fat from chicken thighs. Sprinkle legs & thighs with House Seasoning. Place in large ziploc bag. Add syrup, vinegar, red pepper & oil. Seal bag and shake to mix ingredients. Chill 3-8 hrs. Preheat oven to 350. Remove chicken from marinade. In large skillet, cook chicken over med-high heat 2-3 min. per side. Place skin side up in baking dish. Cover with foil. Bake 45 min; uncover and bake 20 min. more. Serve with sauce.

KEN'S KICKIN' POSOLE



Ken's Kickin' Posole image

This is my version of the classic dish. Part soup, part stew but always comforting. Garnish with lime wedges, sour cream, and grated cheese on top.

Provided by Ken from CA

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 3h10m

Yield 12

Number Of Ingredients 16

2 fresh poblano chile peppers
8 ounces bacon, chopped
1 tablespoon bacon drippings
2 pounds pork loin, cut into 1-inch cubes
1 onion, diced
10 cloves garlic, minced
2 jalapeno peppers, seeded and diced
1 teaspoon dried Mexican oregano
2 teaspoons ground cumin
1 teaspoon New Mexico chile powder
¼ teaspoon ground cloves
½ teaspoon kosher salt
1 bunch cilantro, chopped
8 cups chicken stock
1 (14.5 ounce) can mild red enchilada sauce
2 (29 ounce) cans white hominy, rinsed and drained

Steps:

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place the poblano chiles cut-side-down onto the baking sheet.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Dice the chiles.
  • Cook and stir the bacon in a large pot over medium heat until it has released its fat and is beginning to crisp, about 5 minutes. Drain the bacon on a paper towel-lined plate, and discard all but 1 tablespoon of bacon grease from the pot. Increase the heat to medium-high, and add the pork loin cubes. Cook, stirring occasionally until browned on all sides, about 5 minutes. Remove the pork from the pot, and reduce the heat to medium. Stir in the onion and garlic; cook and stir until the onion has softened and is beginning to turn brown, about 5 minutes.
  • Stir the roasted poblano chiles, jalapeno peppers, oregano, cumin, New Mexico chile powder, cloves, salt, and cilantro into the onions; cook for 1 minute. Pour in the chicken stock and enchilada sauce. Stir in the bacon and pork cubes, and bring to a simmer over medium-high heat. Reduce heat to medium-low, cover, and simmer 1 hour. Stir in the hominy, recover, and continue cooking 1 hour more until the pork is very tender.

Nutrition Facts : Calories 325.6 calories, Carbohydrate 26.7 g, Cholesterol 54.9 mg, Fat 14.6 g, Fiber 5 g, Protein 21 g, SaturatedFat 4.6 g, Sodium 1101.2 mg, Sugar 4.3 g

Tips:

  • Choose the right chicken: Bone-in, skin-on chicken thighs or breasts work best for this recipe, as they stay moist and flavorful during baking.
  • Use a variety of vegetables: Feel free to mix and match your favorite vegetables, such as potatoes, carrots, broccoli, and zucchini.
  • Don't overcrowd the pan: Make sure the chicken and vegetables have enough space to cook evenly. If necessary, use two baking dishes.
  • Season generously: Use a combination of salt, pepper, garlic powder, and paprika to season the chicken and vegetables. You can also add other herbs and spices to taste.
  • Bake until the chicken is cooked through: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
  • Let the chicken rest before serving: Allow the chicken to rest for a few minutes before serving, so that the juices can redistribute throughout the meat.

Conclusion:

This easy chicken bake recipe is a great way to get a delicious, home-cooked meal on the table in no time. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this chicken bake recipe a try!

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