Best 3 Kickin Ketchup Recipes
Kickin' Ketchup: A Culinary Journey to Bold Flavors and Fiery Delights! Prepare to embark on a tasty adventure as we explore the realm of "kickin' ketchup." This condiment extraordinaire goes beyond the realm of ordinary ketchup, adding a vibrant kick to your taste buds with a harmonious blend of sweet, tangy, and spicy elements. Whether you're a seasoned chef seeking to elevate your culinary skills or a home cook looking to add excitement to your meals, this article will guide you through the culinary odyssey of creating the ultimate "kickin' ketchup." So, put on your apron, gather your ingredients, and let's dive into the world of fiery flavors!
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
KICKN' KETCHUP
Make and share this Kickn' Ketchup recipe from Food.com.
Provided by mydesigirl
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl and stir well.
- Store in an air tight container in the refrigerator for up to 2 days.
Nutrition Facts : Calories 233.3, Fat 0.9, SaturatedFat 0.1, Sodium 2797.8, Carbohydrate 60.3, Fiber 0.7, Sugar 54.7, Protein 4.2
KICKIN' KETCHUP RECIPE
Provided by nekmor
Number Of Ingredients 19
Steps:
- 1- (Fresh Tomatoes) rough chop (Canned Tomatoes) Smash by hand 2- Begin stewing tomatoes over medium heat 3- Coarsely chop onion and peppers (seeds and all) and add to tomatoes. Stew for 30 minutes. 4- Add the spices, herbs, vinegar and sugar (use cheese cloth or tea strainer if you like, I don't) 5- Stew for 30 minutes 6- Process with a food mill using medium size disk. The poulp and sauce should be about the consistency of a thin tomato juice. 7- place back on medium heat and simmer until the ketchup will not drain through a large holed slotted spoon. Water Bath Process for 30 minutes using hot pack method and leaving 1/2 inch head space.
Sure, here is an HTML summary of the tips and conclusion of the recipes from the article you provided:
Tips for Using Ketchup in Recipes
- Use ketchup as a base for sauces and marinades: Ketchup's sweet and tangy flavor makes it a great base for sauces and marinades. You can add other ingredients like spices, herbs, and honey to create a customized sauce that perfectly complements your dish.
- Add ketchup to ground beef dishes: Ketchup is a classic ingredient in many ground beef dishes, such as hamburgers, meatballs, and tacos. It adds a rich flavor and helps to keep the meat moist.
- Use ketchup in meatloaf: Ketchup is a secret ingredient in many meatloaf recipes. It adds moisture and flavor, and helps to keep the meatloaf from drying out.
- Add ketchup to soups and stews: Ketchup can be used to add a rich, tomato flavor to soups and stews. It's a great way to use up leftover ketchup, and it can help to thicken the soup or stew.
- Use ketchup as a glaze for chicken or fish: Ketchup makes a great glaze for chicken or fish. Simply brush the ketchup on the meat before baking or grilling. The ketchup will caramelize and create a delicious crust.
Conclusion
Ketchup is a versatile condiment that can be used in a variety of recipes. Its sweet and tangy flavor makes it a great addition to sauces, marinades, and glazes. Ketchup can also be used to add flavor to meatloaf, soups, and stews. Additionally, ketchup is a great way to use up leftover tomatoes. With its endless possibilities, ketchup is a staple ingredient that belongs in every kitchen.
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