Best 4 Kid Friendly Tuna Casserole Recipes
For parents looking for a meal sure to satisfy even the pickiest eaters, tuna casserole is often the dish to turn to. When prepared with the right ingredients and a little creativity, it can be transformed into a delicious dish that everyone at the table will love. With its creamy sauce, hearty tuna, and filling carbohydrates, it's no wonder this classic casserole has stood the test of time. So, grab your apron and prepare yourself for a journey that will guide you in making a kid-friendly tuna casserole that will have your little ones asking for seconds.
Here are our top 4 tried and tested recipes!
KID FRIENDLY TUNA CASSEROLE
Steps:
- Preheat oven to 350°F. Prepare Macaroni and Cheese per instructions on box. Drain peas & tuna.
- In a casserole dish combine, Macaroni and Cheese, soup, peas, tuna, and 1 cup cheese. Mix remaining cup of cheese with crumbled chips. Spread over top for flaky crust.
- Bake for 30 minutes or until top is golden brown and bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KID FRIENDLY TUNA CASSEROLE
Make and share this Kid Friendly Tuna Casserole recipe from Food.com.
Provided by ThinkOfTheSea
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Boil and drain pasta.
- Combine all ingredients in 13x9 in pan
- Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
- Stir and serve.
Nutrition Facts : Calories 397.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 23.8, Sodium 574.8, Carbohydrate 60.2, Fiber 2.4, Sugar 2.8, Protein 24.1
KID-FRIENDLY WEEKNIGHT TUNA NOODLE CASSEROLE
This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you've got dinner!
Provided by CHILI SPICE
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 deg.C).
- In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese.
- Toss with cooked pasta.
- Transfer to greased 9-inch (23) square casserole pan.
- Sprinkle with parmesan cheese.
- Bake uncovered for 30-45 minutes.
Nutrition Facts : Calories 593.3, Fat 21, SaturatedFat 10.5, Cholesterol 64.3, Sodium 957.6, Carbohydrate 66.4, Fiber 2.6, Sugar 3.1, Protein 33.3
TUNA AND VEGETABLE CASSEROLE
In an attempt to eat healthier, my husband and I have been eating more vegetables and less meats. As a result, I have become more creative coming up with dinner meals. This casserole was delicious, used fresh vegetables I had on hand, and went together very quickly. I topped the casserole with French fried onions. Another option would be more grated cheese or crushed potato chips.
Provided by Enaid
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 425 degrees F (220 degrees C).
- Combine green beans, squash, peas, and carrots in a microwave-safe glass or ceramic bowl; cook until tender, 3 to 10 minutes. Rinse vegetables with cold water and drain.
- Heat olive oil in a skillet over medium-high heat; saute mushrooms in hot oil until tender, 5 to 7 minutes.
- Whisk mushroom soup and milk together in a large bowl; add vegetables, mushrooms, tuna, onion, and Cheddar cheese. Mix in Worcestershire sauce, salt, and black pepper. Pour mixture into a casserole dish and top with French fried onions.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 37.8 g, Cholesterol 33.2 mg, Fat 20.7 g, Fiber 2.9 g, Protein 13.9 g, SaturatedFat 6.6 g, Sodium 625.6 mg, Sugar 4.7 g
Tips:
- Choose the right tuna. Canned tuna comes in a variety of forms, including solid white tuna, chunk light tuna, and albacore tuna. For this recipe, solid white tuna is the best choice because it has a firm texture and mild flavor.
- Drain the tuna well. Before adding the tuna to the casserole, be sure to drain it well. This will help to prevent the casserole from becoming watery.
- Use a variety of vegetables. This recipe calls for frozen peas, carrots, and corn, but you can use any vegetables that you like. Some other good options include broccoli, cauliflower, and green beans.
- Make it cheesy. Cheese is a great way to add flavor and richness to tuna casserole. You can use any type of cheese that you like, but cheddar cheese, Parmesan cheese, and Swiss cheese are all good choices.
- Don't overcook the casserole. Tuna casserole is best when it is cooked just until the mixture is heated through and the cheese is melted. Overcooking the casserole will make it dry and tough.
Conclusion:
Tuna casserole is a classic comfort food that is easy to make and loved by kids and adults alike. With its creamy sauce, tender tuna, and cheesy topping, this casserole is sure to be a hit at your next family dinner. So next time you're looking for a quick and easy meal, give tuna casserole a try!
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