PAN FRIED GREEN BEANS
These green beans were the side dish my grandmother served most often because we all love them. They are done but not mushy like canned beans.
Provided by Shearyah Hawkins
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper. Cook, covered, until the beans begin to sweat. Remove lid and stir occasionally until beans are tender.
- When the beans and spices have begun to 'burn' on the bottom of the pan, which will lend a grilled flavor, stir in the olive oil and turn off heat. Cover, and let stand a few minutes. Scrape the bottom of the pan to incorporate the 'burnt' spices. Beans should have a dark, caramel color, but not black.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 9.7 g, Fat 8.3 g, Fiber 4.6 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 8.3 mg, Sugar 1.9 g
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Sleeping Beauty
[email protected]I highly recommend this recipe for pan-fried green beans.
Josiah Schneider
[email protected]These green beans are so good, I could eat them every day.
Fjxjh Xjhg
[email protected]I've made these green beans several times and they're always a crowd-pleaser.
Lady Bino
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Anisa Oman
[email protected]I added some chopped bacon to these green beans and they were amazing.
Troy Davis
[email protected]These green beans were easy to make and turned out great!
michael scuderi
[email protected]I'm not usually a fan of green beans, but these were surprisingly good.
MD AL MUNNA
[email protected]These green beans are the perfect side dish for any meal.
basit Hamidy
[email protected]I made these green beans for dinner last night and they were a hit! My whole family loved them.
Manzi Cedrick
[email protected]These green beans were so good! I've never had them pan-fried before, but they were so crispy and flavorful.