Best 2 Kid Pleasing Spaghetti Recipes

When it comes to cooking for kids, spaghetti is often a go-to choice. It's simple, easy to make, and most kids love it. But if you're looking for a spaghetti recipe that will really wow your little ones, then you need to think outside the box. In this article, we'll share some of our favorite kid-pleasing spaghetti recipes that are sure to be a hit at your next family dinner. These recipes are all easy to make, and they're packed with flavor. So what are you waiting for? Start cooking!

Let's cook with our recipes!

EASY SPAGHETTI RECIPE

Easy Spaghetti Recipe image

This Easy Spaghetti Recipe is kid-friendly and is made with a delicious homemade spaghetti sauce making it the perfect family dinner recipe!

Provided by Lil' Luna

Categories Main Course

Time 1h15m

Number Of Ingredients 11

Ingredients

1 lb hamburger
2 cubes beef bouillion
1 can tomato sauce (8 oz)
1 can tomato paste (6 oz)
pepper (to taste)
2 cups hot water
2 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
dash of garlic
16 oz spaghetti noodles

Steps:

Brown your hamburger in a large pan.
Once cooked, throw in salt, pepper, tomato sauce and paste, water (with the bouillon cubes in it), sugar, basil, oregano and garlic. Simmer on low for an hour.
A few minutes before the hour is done, cook box of spaghetti noodles as directed on package.
Once the noodles are cooked, drain and add to spaghetti sauce. ENJOY!

Nutrition Facts : Calories 200 kcal, Carbohydrate 38 g, Protein 7 g, Fat 2 g, Sodium 959 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

KID-PLEASING SPAGHETTI

Kid-Pleasing Spaghetti image

I wish I could claim credit for this recipe...but I've only helped make it for Farm Bureau suppers. With a cheese sauce and beef spaghetti layers, it has real kid appeal.-Vera Chalfant, Parker City, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
2-1/2 cups spaghetti sauce
8 ounces spaghetti, cooked and drained
3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1-1/2 cups whole milk
1-1/2 cups shredded cheddar cheese, divided
1/4 cup grated Parmesan cheese

Steps:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Cover and simmer for 10 minutes. Stir in spaghetti; set aside. , In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3/4 cup cheddar cheese and Parmesan cheese until melted. , Place half of the spaghetti mixture in a greased 13x9-in. baking dish. Top with cheese sauce and the remaining spaghetti mixture. Sprinkle with remaining cheddar cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 374 calories, Fat 19g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 667mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein.

Tips:

Use High-Quality Ingredients: Opt for fresh, flavorful ingredients to elevate the taste of your spaghetti. Fresh vegetables, herbs, and quality pasta will make a significant difference.
Cook Pasta Al Dente: Avoid overcooking the pasta to maintain its texture and prevent it from becoming mushy. Cook it according to the package instructions or taste it to ensure it's al dente (slightly firm to the bite).
Don't Rinse the Pasta: Rinsing pasta after cooking removes the starch, which helps the sauce adhere better. Save the pasta water for adding to the sauce to create a creamier consistency.
Make a Flavorful Sauce: The sauce is the heart of the dish, so take the time to create a flavorful and well-balanced one. Use a combination of fresh herbs, spices, and quality tomatoes to achieve a rich and aromatic sauce.
Add Vegetables: Incorporate colorful and nutritious vegetables into your spaghetti to make it a more balanced meal. Sautéed mushrooms, bell peppers, zucchini, or spinach are great options.
Don't Forget the Cheese: Parmesan or Pecorino Romano cheese adds a classic touch to spaghetti. Sprinkle it on top before serving for a cheesy and flavorful addition.
Serve Immediately: Spaghetti is best enjoyed fresh out of the pan. Serve it immediately to maintain its texture and heat.

Conclusion:

Creating a kid-pleasing spaghetti dish is a simple yet rewarding experience. By following these tips and experimenting with different recipes, you can prepare a delicious and enjoyable meal that the whole family will love. Remember to use high-quality ingredients, cook the pasta al dente, and make a flavorful sauce. Add vegetables for nutrition, sprinkle on some cheese, and serve immediately for the ultimate spaghetti experience.