Best 3 Kid Pleasing Taco Pizza Recipes

Do you want to treat your kids to a fun and delicious meal? Look no further than the kid-pleasing taco pizza! This fusion dish combines the best of both worlds: the classic flavors of Mexican tacos with the crispy, cheesy goodness of pizza. With its vibrant colors, irresistible aroma, and burst of flavors, this pizza is sure to be a hit with kids of all ages. Whether you're planning a birthday party, a family game night, or a cozy dinner at home, this taco pizza will steal the show and leave your little ones craving for more. So gather your ingredients, preheat your oven, and prepare yourself for a culinary adventure that will turn your kitchen into a mini fiesta!

Check out the recipes below so you can choose the best recipe for yourself!

KID-PLEASING TACO PIZZA

Kid-Pleasing Taco Pizza image

Kids will love this quick-and-easy take on both tacos and pizza. And you'll love that it's healthful, full of flavor, and lower in fat and calories! Kimberly Theobald - Galesburg, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10 pieces.

Number Of Ingredients 9

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 pound lean ground turkey
3/4 cup water
1 envelope reduced-sodium taco seasoning
1 can (16 ounces) fat-free refried beans
1-1/2 cups shredded pizza cheese blend
3 medium tomatoes, chopped
7 cups shredded lettuce
2 cups crushed baked tortilla chip scoops

Steps:

Unroll crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in refried beans until blended., Spread turkey mixture over crust; sprinkle with cheese. Bake at 425° for 5-7 minutes or until cheese is melted. Top with tomatoes, lettuce and chips. Serve immediately., ,

Nutrition Facts : Calories 345 calories, Fat 11g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 873mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

PIZZA CASSEROLE - EASY AND KID-PLEASING

Pizza Casserole - Easy and Kid-Pleasing image

I have a hard time getting my toddler to eat meat. He gobbles this up! It's also low-cost and you can double the recipe and freeze one for another day.

Provided by jackieblue

Categories One Dish Meal

Time 46m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups egg noodles
1 lb ground beef
1/3 cup onion, finely chopped
2 garlic cloves, pressed
1 teaspoon dried oregano
1/2 teaspoon salt
1 (10 3/4 ounce) can condensed tomato soup
1/3 cup water
1/2-1 cup mozzarella cheese, shredded

Steps:

Heat oven to 350.
Cook noodles according to package directions. Drain and reserve.
Meanwhile, cook ground beef, onion, and garlic over medium high heat for 6 minutes or until beef is no longer pink. Drain off excess liquid. Stir in oregano, salt, soup, 1/3 c water, and noodles. Remove from heat and add half the cheese. Spoon into 11x7 baking dish and sprinkle the remaining cheese over the top. Bake for 25-30 minutes until bubbly.
Allow to cool for 5-10 minutes before serving.
Note: since making this more often I tend to use Penzey's Pizza Seasoning instead of the spices, use extra cheese, and double all but the meat to freeze casseroles that are less "meaty.".

Nutrition Facts : Calories 412.7, Fat 21.4, SaturatedFat 8.8, Cholesterol 104.1, Sodium 753.6, Carbohydrate 26, Fiber 1.9, Sugar 7.3, Protein 28.4

TACO PIE PIZZA

Taco Pie Pizza image

I came up with this recipe after searching through my pantry looking for a quick family-friendly meal. My two teenage kids LOVE it!

Provided by Amy Brolsma

Categories World Cuisine Recipes European Italian

Time 35m

Yield 8

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
½ cup sugar
2 teaspoons baking powder
1 cup milk
¼ cup vegetable oil
1 egg, beaten
2 cups shredded Mexican cheese blend, divided
1 (16 ounce) can refried beans
½ cup mayonnaise
¼ cup blue cheese salad dressing
1 (15 ounce) can turkey chili without beans
2 cups shredded iceberg lettuce
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour, cornmeal, sugar and baking powder. Stir in the milk, oil and eggs, mixing until just moist. Spread in a greased 12 inch deep-dish pizza pan, or a 10x15 inch baking pan.
Bake the crust for 10 minutes. Remove from the oven, and sprinkle with 1 cup of the cheese. Bake for another 10 minutes.
Spread the refried beans and mayonnaise over the melted cheese. Top with blue cheese dressing, turkey chili, and remaining cheese.
Bake for 12 to 15 more minutes in the preheated oven. Top with lettuce and diced tomatoes before slicing and serving.

Nutrition Facts : Calories 629.5 calories, Carbohydrate 56 g, Cholesterol 86.2 mg, Fat 36.1 g, Fiber 5.3 g, Protein 21.3 g, SaturatedFat 12.2 g, Sodium 1114.7 mg, Sugar 16.3 g

Tips:

Use a pre-made pizza crust or make your own using a simple recipe.
For the taco filling, use ground beef, turkey, or chicken. Season it with taco seasoning, chili powder, cumin, and salt and pepper to taste.
Use a variety of toppings, such as cheese, lettuce, tomatoes, onions, and sour cream. You can also add other toppings, such as black beans, corn, or avocado.
Bake the taco pizza in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until the cheese is melted and bubbly.
Let the taco pizza cool for a few minutes before slicing and serving.

Conclusion:

Taco pizza is a versatile and customizable dish that is perfect for busy weeknights or fun family gatherings. With a few simple tips, you can make a delicious taco pizza that everyone will love. So next time you're looking for a quick and easy meal, give taco pizza a try!