Best 5 Kidney Beans And Kielbasa Stew Recipes
Craving a hearty and flavorful stew that combines the protein-packed goodness of kidney beans and the savory smokiness of kielbasa? Look no further! We've rounded up the most tantalizing recipes that will take your taste buds on a culinary adventure. Whether you prefer a classic rendition brimming with traditional spices, a fusion twist inspired by global cuisines, or a vegetarian adaptation bursting with plant-based goodness, we've got you covered. Prepare to embark on a culinary journey where tender beans and succulent kielbasa come together in a symphony of flavors, creating a satisfying and comforting dish that will leave you and your loved ones craving more.
Let's cook with our recipes!
KIELBASA AND KIDNEY BEANS
"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.
Nutrition Facts : Calories 511 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1513mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 5g fiber), Protein 20g protein.
KIELBASA AND KIDNEY BEANS
Make and share this Kielbasa and Kidney Beans recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, heat sausage for 2-3 minutes.
- Stir in onion and peppers; Cook and stir until vegetables are tender and sausage is lightly browned.
- Drain off liquid in pan.
- Stir in brown sugar, steak sauce, vinegar, and Worcestershire sauce; Add beans.
- Continue to cook and stir until heated through.
Nutrition Facts : Calories 509.9, Fat 31.6, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1358.4, Carbohydrate 36, Fiber 6.6, Sugar 19.2, Protein 19.9
KIELBASA CABBAGE STEW
If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. -Valerie Burrows, Shelby, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 322 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 1143mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges
KIELBASA WITH TOMATOES AND WHITE BEANS
Make and share this Kielbasa With Tomatoes and White Beans recipe from Food.com.
Provided by Lorac
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
- Reduce heat to medium, add onions and cook until transparent.
- Reduce heat to low, add garlic and herbs and cook 1 minute.
- Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.
Nutrition Facts : Calories 416.3, Fat 23.8, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1352, Carbohydrate 29.4, Fiber 7.9, Sugar 3.5, Protein 23.3
KIELBASA AND KIDNEY BEANS
This hearty meal-in-one is perfect for a family gathering or potluck.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 9
Steps:
- In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain.
- Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.
Nutrition Facts : Calories 546 calories, Carbohydrate 44.1 g, Cholesterol 74.9 mg, Fat 31.4 g, Fiber 6.2 g, Protein 22.2 g, SaturatedFat 10.6 g, Sodium 1163.3 mg, Sugar 17.6 g
Tips:
- Soak the kidney beans overnight or for at least 4 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of vegetables in your stew. This will add flavor and nutrients to the dish. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- Brown the kielbasa before adding it to the stew. This will help to develop its flavor and give the stew a richer color.
- Add a bay leaf or two to the stew for extra flavor. Remove the bay leaves before serving.
- Season the stew to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve the stew hot with crusty bread or rice.
Conclusion:
Kidney beans and kielbasa stew is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a great way to use up leftover kielbasa and is also a very affordable meal. The stew can be made ahead of time and reheated, making it a convenient option for busy weeknights. With its simple ingredients and delicious flavor, kidney beans and kielbasa stew is a surefire hit.
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